For chef Corey Lee, food has long been the lynchpin between his life growing up in the US and his family’s native Korea. He discusses how regional American cuisine is a result of immigrant food culture and how this manifests at his Michelin starred restaurant Benu in San Francisco.

Listen to the full episode here!

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Faith Ebert @miss_faith_anne • Apr 11, 2019
@noacktually heard a professional radio announcer on #heritageradio while playing radio bingo!