Redefining American Food with Corey Lee

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/09/Culinary-Redefining-American-Food-with-Cory-Lee1.mp3"][/audio]

For chef Corey Lee, food has long been the lynchpin between his life growing up in the US and his family’s native Korea. He discusses how regional American cuisine is a result of immigrant food culture and how this manifests at his Michelin starred restaurant Benu in San Francisco.

Listen to the full episode here!

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