HRN Hall of Fame: Sean Brock

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Nominated by: HRN OFFICE

Sean Brock has been promoting the importance of Southern cuisine for the past 20 years. He was the chef of McCrady’s in Charleston, South Carolina, and the founding chef of the Husk restaurants. He won the James Beard Award for Best Chef, Southeast, in 2010, as well as a 2015 James Beard Award for his best-selling cookbook Heritage. In fall 2019, Sean will open restaurants that explore Appalachian food in Nashville. He’s also launched the multi-media project “Before It’s too Late” to record and share the culinary wisdom of the American South.

Appearances on HRN:

A Taste Of The Past: Raising Cane
Hrn On Tour: Sean Brock, Glenn Roberts, Doc Bill Thomas, And Jerome Dixon At Chswff18
Special Feature: Chef Sean Brock
The Food Seen: Sean Brock
Chef’S Story: Sean Brock Part 2
Special Feature: Jba // Sean Brock
Ricardo J Salvador @cadwego • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Mud Baron @Cocoxochitl • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Ricardo J Salvador @cadwego • Sep 16, 2019
The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden… https://t.co/A4L53Eq4yq