HRN Hall of Fame: Sean Brock

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Nominated by: HRN OFFICE

Sean Brock has been promoting the importance of Southern cuisine for the past 20 years. He was the chef of McCrady’s in Charleston, South Carolina, and the founding chef of the Husk restaurants. He won the James Beard Award for Best Chef, Southeast, in 2010, as well as a 2015 James Beard Award for his best-selling cookbook Heritage. In fall 2019, Sean will open restaurants that explore Appalachian food in Nashville. He’s also launched the multi-media project “Before It’s too Late” to record and share the culinary wisdom of the American South.

Appearances on HRN:

A Taste Of The Past: Raising Cane
Hrn On Tour: Sean Brock, Glenn Roberts, Doc Bill Thomas, And Jerome Dixon At Chswff18
Special Feature: Chef Sean Brock
The Food Seen: Sean Brock
Chef’S Story: Sean Brock Part 2
Special Feature: Jba // Sean Brock
Diary Of A Short Attention Span @diaryofashortat • Jun 24, 2019
I'm loving the Plant O Rama podcast with Roy Diblik on @Heritage_Radio ! is there a transcript available?… https://t.co/hES1GlCiPf
Defending Beef @DefendingBeef • Jun 19, 2019
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/2sqlIb0Ck5