There’s no way around it – Cooking Issues host Dave Arnold hates Everclear. It’s poorly made and not as clean as it sounds. But Dave does offer a way around using it, with some low-tech and technically legal techniques.
Listen to the full episode here.

Flaming_cocktails

Heritage Radio Network @Heritage_Radio • Nov 12, 2019
RT @SaxelbyCheese: Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!! #heritageradi…
SaxelbyCheesemongers @SaxelbyCheese • Nov 12, 2019
Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!!… https://t.co/a1ebF16fhb