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Wednesday at 04:00 pm - 04:45 pm

All in the Industry ®️

Dedicated to behind-the-scenes talent in hospitality

Shari Bayer of Bayer Public Relations explores behind-the-scenes talent within the hospitality industry. Experienced restaurant and hospitality professionals reveal their stories and expertise through a lively and reflective conversation about the industry. Shari also adds speed round games, solo dining stories, PR tips, and current event discussions into the mix, rounding out each episode with a question from the current guest to the next, tying the entire series together.

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Engineered by HRN Staff

Produced by Shari Bayer

Hosted by

Shari Bayer

Shari Bayer

Shari Bayer has over 25 years of experience in “the industry.”  From working the floor at Charlie Trotter’s restaurant in Chicago to founding the NYC culinary and hospitality-focused PR agency, Bayer Public Relations, in 2003, and establishing her weekly podcast, All in the Industry on Heritage Radio Network in 2014, Shari has always loved connecting with industry insiders and providing a platform for passionate professionals to share their insights and expertise.

In 2019, Shari took her passion to a new level with All in the Industry®, a new media and production company, launching H.O.S.T. Summit + Social, an all-day, inspirational, interactive and educational conference for, and about, the dynamic hospitality industry.  The inaugural event took place on January 27, 2020 at The William Vale in Williamsburg, Brooklyn, NYC.

Shari is a former president of the New York Women’s Culinary Alliance, and a member of Les Dames d’Escoffier NY, Heritage Radio Network, and the James Beard Foundation.  A Miami native, Shari earned a BA from The University of Michigan, and a Culinary Certificate from the Cooking Academy of Chicago. She has been recognized in Total Food Service’s Top Women in Metro NY Foodservice & Hospitality, and Heritage Radio Network’s Hall of Fame.  Shari is also a contributing writer for Fathom, Forbes, Tasting Table and Thrillist, and a fearless solo diner and traveler. 

Founder & President, Bayer Public Relations

Host & Producer, All in the Industry podcast

Founder, All in the Industry®, H.O.S.T. Summit + Social

Latest Episodes

Jeff Katz, Al Coro, Mel's & Discolo

Episode 336, Aired: October 14, 2022

On today's episode of All in the Industry®, Shari Bayer is on-location with her guest Jeff Katz, co-owner of Al Coro, Mel’s, and Discolo, which are all part of 85 Tenth Restaurants in NYC. This impressive space was previously the home of Del Posto, a 4-star New York Times restaurant, where Jeff had...

Anthony Giglio

Episode 335, Aired: October 5, 2022

On today's episode of All in the Industry®, Shari Bayer's guest is Anthony Giglio, a wine and spirits authority, writer, educator and raconteur who has motivated countless imbibers to trust their own tastes and relax the rules. He has appeared as a guest on NBC’s Today Show, Food Network, CNBC, and...

Meg Bickford, Commander's Palace

Episode 334, Aired: September 28, 2022

With family roots in south Louisiana, it's no surprise that chef Meg Bickford calls iconic Commander's Palace her culinary home.

Matt Friedlander, Sally Can Wait

Episode 333, Aired: September 21, 2022

On today's episode of All in the Industry®, Shari Bayer's guest is Matt Friedlander, industry veteran and co-owner of Sally Can Wait, a tropical-themed bar and restaurant on Manhattan’s Lower East Side offering craft cocktails and elevated comfort food in a fun and casual, Miami-esque setting. Matt...

John Meadow, LDV Hospitality

Episode 332, Aired: September 14, 2022

On today's episode of All in the Industry®, Shari Bayer's guest is John Meadow, the founder and president of LDV Hospitality, a boutique hospitality group that was founded on the ambition to bring the dream of “La Dolce Vita,” to everyday life, with concepts including Scarpetta, American Cut, The...

Jessica Schupak

Episode 331, Aired: September 7, 2022

On today's episode of All in the Industry®, Shari Bayer's guest is Jessica Schupak, a New York-based F&B development consultant, who works with developers, hotel companies, operators, and cultural institutions that are introducing new F&B experiences or reimagining existing ones. An alum of the...

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