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Tuesday at 05:00 pm - 05:45 pm

Beer Sessions Radio (TM)

Celebrated NYC publican Jimmy Carbone hosts a convivial audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. For 10 years and more than 500 episodes, Beer Sessions Radio has witnessed and recorded the craft beer revolution in real time. With each episode, Jimmy continues to follow emerging trends and exciting collaborations that stretch across New York’s five boroughs and around the world.

Our theme song, "Tonight is the Night" was written and performed by We're All Just Passing Through whose co-founding member, Travis Johnides, co-hosts the Long Island craft beer podcast The Beer Amigos. Contact Jimmy directly at [email protected]

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Engineered by HRN Staff

Produced by Jimmy Carbone

Hosted by

Jimmy Carbone

Jimmy Carbone

Jimmy Carbone is a NYC-based restaurateur, dedicated social entrepreneur, and event producer. In addition to owning Jimmy’s No. 43, an East Village bar and restaurant with a focus on unique beers and a greenmarket menu, Jimmy co-founded The Good Beer Seal, which exists to identify bars offering an intriguing selection of craft beer in a unique atmosphere created by owner/operators who exhibit a deep commitment not only to the promotion of craft beer but to their community as well. Jimmy launched Beer Sessions Radio in early 2010 with co-host Ray Deter (RIP), and more than five years later Beer Sessions Radio is longest continuously running show on Heritage Radio Network. Jimmy is the co-author of I Like Pig: Recipes and Inspiration from New York City’s Pig Island, which was a finalist for an IACP cookbook award. Jimmy is also founder of Food Karma Projects, a creative producer of food and media events throughout the New York area.

Latest Episodes

Broken Glass Hurts Your Dog: Ska Brewing in Durango, Colorado

Episode 629, Aired: May 20, 2022

This week on Beer Sessions Radio, Jimmy tunes into the Ska network with co-founders Bill Graham and Dave Thibodeau from Ska Brewing in Durango, Colorado. The gang will listen to Dave's and Bill’s latest album about their brewing, growing, and drinking process. For the first track, we have the story...

Working Class Heroes

Episode 628, Aired: May 13, 2022

This week on Beer Sessions Radio, Jimmy welcomes back Jerard Fagerberg from Episode 603: From Jack Kerouac to British Coal Miners, The History of The Workingman’s Drink. Two renowned beer culture writers, Pete Brown and Dave Infante also join us for a conversation about unionizing in the craft beer...

Elevating the Old World Flavors: Cider and BBQ With Peter Yi and Ray Sheehan

Episode 627, Aired: May 9, 2022

This week on Beer Sessions Radio, Jimmy welcomes award-winners Peter Yi from Brooklyn Cider House and Ray Sheehan who created the “Best BBQ Sauce in the World” for an in-depth discussion on the classic American pairing of cider and BBQ. The gang will introduce not only insights into the makings of...

Hard Science Meets Artistry at The Seed: A Living Beer Project

Episode 626, Aired: April 29, 2022

This week on Beer Sessions Radio, Jimmy welcomes mad scientist/artist/poet Sean Towers from Atlantic City’s The Seed: A Living Beer Project, and New Jerseyan beer appreciator/Gear Patrol’s beer guy Ryan Brower. In Sean’s lair, the gang will devise their master scheme to prove there's so much more to...

Boston Area’s Packey Stores Have Your Local Beer Craze Covered

Episode 625, Aired: April 22, 2022

This week on Beer Sessions Radio, Jimmy will drive North to Amesbury, Massachusetts, where package stores are cordially called "packey," to visit RMA Craft Beer and Wine packey store for an exclusive tasting and on-site recording session with Rockport Brewing Company. Jimmy is always on the lookout...

Drink Up, Green Up: Sustainability in Brewing and Distilling

Episode 624, Aired: April 15, 2022

Beer Sessions Radio welcomes two environmental defenders in the brewing world.

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