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Cereal

Cereal is a podcast. About cereal. It’s also a pun. On Cereal, food writers, chefs, comedians, and other lovers of complex carbohydrates take breakfast cereal ridiculously seriously. They share on air exactly the right amount of ridiculous recollections of their favorite cereals, while breaking down the nuances, quirks, and free toys that propelled great joy and then got thrown away in 15 seconds. Join the only podcast to celebrate cereal's obviously beloved place in basically everyone's life.

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Engineered by Jack Inslee

Produced by Ben Robinson

Latest Episodes

Cookie Crisp: Andrew Zimmer

Episode 12, Aired: April 22, 2015
Episode Twelve. The cereal: Cookie Crisp. The guest: Andrew Zimmer. Andrew is Thrillist's current New York editor and potentially most well fed man in NYC. While traveling through New Zealand's Outback Andrew once ate a possum pie and thought it was delicious. He's very tall, people are...

Honey Nut Cheerios: Karen Palmer

Episode 11, Aired: April 15, 2015
Episode Eleven. The cereal: Honey Nut Cheerios. The guest: Karen Palmer. Karen is the Executive Editor at Tasting Table, a website and newsletter for culinary enthusiasts. Sharing her personal history with the epicurean delight known as cereal, it turns out that Karen lived in Italy for...

Rice Krispies: Jessica Siskin/Misterkrisp

Episode 10, Aired: April 8, 2015
Episode Ten. The cereal: Rice Krispies. The guest: Jessica Siskin/Misterkrisp. Misterkrisp is actually not a 'mister' at all. NYC-based food artist Jessica Siskin began making edible Rice Krispie Treat sculptures in December 2012 when she discovered that food coloring could be added to ...

Great Grains Protein Blends Honey, Oats & Seeds: Mark Izzo

Episode 9, Aired: April 1, 2015
Episode Nine. The cereal: Great Grains Protein Blends Honey, Oats & Seeds. The guest: Mark Izzo. Mark is a real professional Cereal Man. He's the Vice President of Research, Development and Innovations at Post Foods. Hear about the history of cereal, the process of inventing new pro...

Wheatena: Mimi Sheraton

Episode 8, Aired: March 25, 2015
Episode Eight. The cereal: Wheatena. The guest: Mimi Sheraton. Mimi Sheraton is a journalist, restaurant critic, lecturer, IACP and James Beard Award-winning cookbook author, and the woman about whom famed chef Jean-Georges Vongerichten declared: "Her knowledge knows no bounds, her glos...

Cinnamon Toast Crunch: Dale Talde

Episode 7, Aired: March 18, 2015
Episode Seven. The cereal: Cinnamon Toast Crunch. The guest: Dale Talde. Dale is the chef and owner of Talde Brooklyn, Talder Jersey City, Thistle Hill Tavern, Pork Slope and Carrino Provisions. In addition to his work in the kitchen, Dale was also a two-time cheftestant on Bravo's Emmy...