EPISODE 22 | Apr 25, 2014
Cheese Tours Part 2
What could be better than a cheese tour? For cheese enthusiasts - it's worth every penny.
EPISODE 21 | Apr 25, 2014
The Cheese Test
A look at the ACS's Certified Cheese Professional Exam - what it is, its role in the cheese indus
EPISODE 20 | Apr 25, 2014
Small Cheese Businesses
What does it look like when a small business scales up in the cheese world?
EPISODE 19 | Apr 25, 2014
In a world of industrialized dairy operations that produce milk all year, it may be surprising to
EPISODE 18 | Apr 25, 2014
Certification Program Controversy with Greg Blais
The cheese world is changing!
EPISODE 17 | Apr 25, 2014
We're profiling some Cheesy Kickstarters this week on Cutting the Curd!
EPISODE 16 | Apr 25, 2014
Beer & Cheese with Jimmy Carbone & Greg Blais
What's better than beer & cheese?
EPISODE 15 | Apr 25, 2014
What does a cheese cave feel and smell like? Why is mold on cheese a good thing?
EPISODE 14 | Apr 25, 2014
Food production, consumption, and waste takes up much more water than you'd think.
EPISODE 13 | Apr 25, 2014
Janet Fletcher: Cheese & Beer
This week on Cutting the Curd, host Diane Stemple interviews Janet Fletcher, food writer from Nap