EPISODE 11 | Jan 06, 2021
Following the Seasons with Melissa's Produce
On today's episode Zarela & Aarón welcome Robert Schueller, Director of Public Relations for
EPISODE 9 | Dec 23, 2020
The Complexity of Chocolate
Today Zarela and Aarón welcome Andy Coe, author and scholar of culinary history, to discuss cacao
EPISODE 8 | Dec 16, 2020
Plantains: The People's Ingredient
Today Zarela and Aarón welcome one of Aarón's early mentors, Jorge Adriazola, to tackle the many
EPISODE 7 | Dec 09, 2020
You Say Tomato, I Say Tomatillo
On this episode, Zarela & Aarón contrast the tomato with its relative, the tomatillo.
EPISODE 6 | Dec 02, 2020
Crafting Layers of Flavor with Chile Colorado
On today's episode Zarela and Aarón have the studio all to themselves as they discuss Chile Color
EPISODE 4 | Nov 18, 2020
The Triple Bounty of Squashes
Aarón and Zarela are joined by Anne Mendelson, Zarela’s co-author on numerous cookbooks and a lon