EPISODE 17 | Apr 14, 2021
Praise the Lard
On this episode, Zarela and Aarón welcome their first return guest to the show - Anne Mendelson.
EPISODE 16 | Apr 07, 2021
Birria from Jalisco to Chicago
On this episode Zarela and Aarón are thrilled to present another parent-child duo who dedicate th
EPISODE 14 | Mar 24, 2021
Eat Your Bugs!
Today Zarela and Aarón take a deep dive into the delicious delicacy of edible bugs in Mexico with
EPISODE 13 | Mar 17, 2021
Mole Through the Generations
In this Season 2 premiere of Cooking in Mexican from A to Z, Zarela & Aarón explore the layer
EPISODE 11 | Jan 06, 2021
Following the Seasons with Melissa's Produce
On today's episode Zarela & Aarón welcome Robert Schueller, Director of Public Relations for
EPISODE 9 | Dec 23, 2020
The Complexity of Chocolate
Today Zarela and Aarón welcome Andy Coe, author and scholar of culinary history, to discuss cacao
EPISODE 8 | Dec 16, 2020
Plantains: The People's Ingredient
Today Zarela and Aarón welcome one of Aarón's early mentors, Jorge Adriazola, to tackle the many