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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

Listen Live

Show Some and support HRN

Produced by Aarón Sánchez, Zarela Martínez & Amy Currie

Engineered by HRN Staff

Hosted By Aarón Sánchez Zarela Martínez

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Cooking in Mexican From A to Z

Wednesdays at 10:00 am - 10:45 am

A Culinary Journey to the Soul of Mexican Cuisine

SHARE

EPISODE 17

Praise the Lard

EPISODE 16

Birria from Jalisco to Chicago

EPISODE 15

...Until it Sounds Like Sand: Rick Bayless on Rice

EPISODE 14

Eat Your Bugs!

EPISODE 13

Mole Through the Generations

EPISODE 12

Not All Beans Were Created Equal

EPISODE 11

Following the Seasons with Melissa's Produce

EPISODE 10

A Smoked Chile Tutorial

EPISODE 9

The Complexity of Chocolate

EPISODE 8

Plantains: The People's Ingredient

They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aarón, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.

Theme Music: "Ella" by Zarela Martínez & Humberto Flores

EPISODE 17
Apr

14

Praise the Lard

EPISODE 17 | Apr 14, 2021

Praise the Lard

On this episode, Zarela and Aarón welcome their first return guest to the show - Anne Mendelson.

EPISODE 16 | Apr 07, 2021

Birria from Jalisco to Chicago

On this episode Zarela and Aarón are thrilled to present another parent-child duo who dedicate th

EPISODE 15 | Mar 31, 2021

...Until it Sounds Like Sand: Rick Bayless on Rice

On this episode, Aarón and Zarela welcome their friend and colleague,

EPISODE 14 | Mar 24, 2021

Eat Your Bugs!

Today Zarela and Aarón take a deep dive into the delicious delicacy of edible bugs in Mexico with

EPISODE 13 | Mar 17, 2021

Mole Through the Generations

In this Season 2 premiere of Cooking in Mexican from A to Z, Zarela & Aarón explore the layer

EPISODE 12 | Jan 15, 2021

Not All Beans Were Created Equal

Today Zarela and Aarón are thrilled to welcome Steve Sando, the founder of

EPISODE 11 | Jan 06, 2021

Following the Seasons with Melissa's Produce

On today's episode Zarela & Aarón welcome Robert Schueller, Director of Public Relations for

EPISODE 10 | Dec 30, 2020

A Smoked Chile Tutorial

Today Zarela & Aarón welcome Dona Abramson, long-time Operations Manager  at

EPISODE 9 | Dec 23, 2020

The Complexity of Chocolate

Today Zarela and Aarón welcome Andy Coe, author and scholar of culinary history, to discuss cacao

EPISODE 8 | Dec 16, 2020

Plantains: The People's Ingredient

Today Zarela and Aarón welcome one of Aarón's early mentors, Jorge Adriazola, to tackle the many

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HOST

Aarón Sánchez

HOST

Zarela Martínez

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