EPISODE 442 | Nov 11, 2020
Upcycled Inspiration: A Conversation with Kyle Fiasconaro of brewers Crackers
One day, while biking through Brooklyn, Kyle noticed spent grains from a local brewery being thro
EPISODE 441 | Dec 14, 2020
Movies, Cheese, and Cocktails - Cara interviews Tenaya Darlington
It's movie time!
EPISODE 440 | Dec 07, 2020
The World is One Big Organism
If great cheese comes from great milk, and great milk starts with grasses grown in pastures fille
EPISODE 439 | Nov 23, 2020
Thanksgiving Roundtable with CTC hosts
In this episode the hosts of Cutting the Curd talk turkey and muddle over recent current events.
EPISODE 438 | Nov 16, 2020
The Future of Raw Milk Cheese
As we look into the next four years under a new US President, we explore some of the issues aroun
EPISODE 436 | Nov 02, 2020
A conversation with David Gremmels of Rogue Creamery
One year after being named "Best Cheese in the World", the world is a very different place.
EPISODE 434 | Oct 22, 2020
Fall Cheeses with Megan Ercole, Cheese and Coffee Buyer at Adams Fairacre Farms in Poughkeepsie
The leaves are changing colors and the world is changing fast, but here at Cutting the Curd we di