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Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

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Eating Matters

Sundays at 06:00 pm - 06:45 pm

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EPISODE 172

Farmers for Trump

EPISODE 171

Native Foods with Chef Nephi Craig

EPISODE 170

Gather

EPISODE 169

The Secret Life of Groceries

EPISODE 168

4 Years of Trump

EPISODE 167

Upcycled Food

EPISODE 166

A Conversation with Danielle Nierenberg

EPISODE 165

Let's Ask Marion

EPISODE 164

Farming While Black

EPISODE 163

Environmental Racism & Justice

Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.

EPISODE 172
Dec

22

Farmers for Trump

EPISODE 162 | Jul 26, 2020

Food Initiatives at the Rockefeller Foundation

Host Jenna Liut speaks with Devon Klatell, Managing Director of the Food Initiative at the Rockef

EPISODE 161 | May 10, 2020

Supply Chain Woes

Host Jenna Liut speaks with Washington Post journalist,

EPISODE 160 | May 10, 2020

How to Eat

Dr. David L.

EPISODE 159 | May 10, 2020

A Keynote Species

Host Jenna Liut welcomes New York Times bestselling and James A.

EPISODE 158 | Mar 29, 2020

Kvarøy Arctic

Aquaculture – or farmed seafood – is one of the most resource-efficient ways to produce protein,

EPISODE 157 | Mar 22, 2020

Trash Talk

What exactly happens after you throw something out?

EPISODE 156 | Mar 15, 2020

Julie Guthman

Host Jenna Liut speaks with author Julie Guthman about her new book,

EPISODE 155 | Feb 17, 2020

Closing the Loop on Food Waste

Host Jenna Liut is joined by Amanda Weeks, CEO & Co-Founder of

EPISODE 154 | Feb 09, 2020

Chatting with Brooklyn Borough President, Eric Adams

Brooklyn Borough President – and 2021 Mayoral Candidate – 

EPISODE 153 | Jan 19, 2020

Kid Food

Author Bettina Elias Siegel joins host Jenna Liut to talk about her first book, "Kid Food: The Ch

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Advocacy & Food Policy | Thu, 12/17/2015 - 16:57

This Is Not A Diet Book

Advocacy & Food Policy | Tue, 11/10/2015 - 12:00

Making Food Labels More Honest

Advocacy & Food Policy | Sun, 08/16/2015 - 12:08

Digging Into the Drought

HOST

Jenna Liut

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