Show

Wednesday at 01:00 pm - 01:45 pm

The Farm Report

with host Lisa Held

Learn about the people, processes, and policies that shape how food is produced today, from the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle. Host Lisa Elaine Held is an experienced journalist who covers food, agriculture, and the environment for Civil Eats, The Guardian, and many other publications. On The Farm Report, she engages in conversations with farmers, farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how producing fresh, delicious food relates to environmental and community sustainability, equality and justice, politics and policy, and better health.

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Produced by Lisa Held

Hosted by

Lisa Held

Lisa Held

Lisa Elaine Held is a journalist with a primary focus on covering food and agriculture. Her expertise is in introducing eaters to who produced their food, how it was grown, and how those people and processes relate to bigger social issues like environmental sustainability, economic and racial equality, and public health. She is a regular contributor to Civil Eats and also writes for Eater, Edible Manhattan, Edible Brooklyn, and Food Tank, among other publications. She has a master's degree from Columbia University's Graduate School of Journalism and a bachelor's degree in sociology from Northeastern University.

Latest Episodes

25 Years of Edible Education

Episode 425, Aired: October 27, 2021

The Farm Report spotlights the Edible Schoolyard Project, which teaches children about food and transforms public education.

The Future of the Global Food System

Episode 424, Aired: September 22, 2021

The Farm Report discusses the UN's first Food Systems Summit with the Global Alliance for the Future of Food.

Zero-Waste, Organic EVOO—from Farm to Bottle

Episode 423, Aired: September 8, 2021

Extra virgin olive oil is a delicious, healthy, pantry staple. It can also be a luxury product for special dining experiences. However, most olive oil in the world is low quality and highly processed. What does producing a truly great extra virgin olive oil—from farm to bottle—actually involve...

Why Cover Crops Are Unlikely to Deliver Climate Benefits Anytime Soon

Episode 422, Aired: July 14, 2021

Cover crops are good for soil health, water quality, and climate resilience, and while more farmers are planting them compared to a decade ago, the number of covered acres is still miniscule compared to the amount of cropland that goes bare each winter. Now, a new analysis from the Environmental...

A Local Food App Created For and by Farmers

Episode 421, Aired: June 16, 2021

Lindsey Lusher Shute began working on the concept for GrownBy during her time at the National Young Farmers Coalition, because young farmers expressed a need for better technology that could help them sell their food. Now, after testing the platform during the throes of the COVID-19 pandemic on her...

Urban Farming in St. Louis

Episode 420, Aired: May 26, 2021

After observing how much the quality and variety of produce sold in grocery stores differed in neighborhoods across St. Louis, Tyrean Lewis started Heru Urban Farming to bring fresh fruits and vegetables to food apartheid communities. In this episode, he talks to host Lisa Held about growing the...

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