Skip to main content
Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

Listen Live

Show Some and support HRN

Produced by Harry Rosenblum

Engineered by HRN Staff

Hosted By Harry Rosenblum

RSS Feed

Feast Yr Ears

Mondays at 12:00 pm - 12:45 pm

with Harry Rosenblum

SHARE

EPISODE 203

What's Peter Kim up to?

EPISODE 202

Garden NOW!

EPISODE 201

More Coffee, Always Coffee

EPISODE 200

Bee Excellent to each other

EPISODE 199

Off the Grid: the future of small restaurants and what the future looks like

EPISODE 198

The Mediterranean Dish

EPISODE 197

To Dine For with Kate Sullivan

EPISODE 196

Talking future and covid with Mike Lee of Alpha food labs

EPISODE 194

Bubby's past, present and Future

EPISODE 193

Sea Change, or what to do with Kelp

Feast Yr Ears explores food through the lens of story. Every week, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.

EPISODE 203
Apr

12

What's Peter Kim up to?

EPISODE 192 | Oct 26, 2020

The Safest Restaurant in America

Harry chats with Bob Burke owner of Pot Au

EPISODE 191 | Oct 12, 2020

Getting Schmaltzy with Amanda Dell

Amanda Dell is the Program Director at

EPISODE 190 | Sep 14, 2020

Help Yourself with Lindsay Maitland Hunt

We know we should eat well, but what does that really mean?

EPISODE 189 | Aug 24, 2020

Chicken Soup Now and forever

Jenn Louis' new book The Chicken Soup Ma

EPISODE 188 | Aug 10, 2020

The Barrio Fridge

Jazmin Johnson is a chef who is part of a core group who run

EPISODE 187 | Jul 27, 2020

Catching up with Chris Jaeckle

When Chris Jaeckle closed All'Onda and Um

EPISODE 186 | Jul 20, 2020

Food sourcing and stability in the pandemic

Chef Hunter Evans has been committed to sourcing ethically and as direct as possible for many yea

EPISODE 185 | Jul 06, 2020

Presenting Time For Lunch: A Food Podcast for Kids

This week Feast Yr Ears is presenting episode 1 of Time  For Lunch.

EPISODE 184 | Jun 29, 2020

Grow your own, and help your neighbors

Lucy Lesser lives in Brooklyn NY and has been gardening, first on a balcony and later in a back y

EPISODE 183 | Jun 22, 2020

Keep your lunch date

Barbara Sibley opened

  • Load More
Meat & Fish | Mon, 05/28/2018 - 19:19

Nelly Hand Brings Sustainable Salmon from Sea to Table

Commentary | Tue, 10/20/2015 - 16:00

Foodsheds & Food Pantries

HOST

Harry Rosenblum

Main navigation

Our Shows
Topics
About Us

Footer

  • Contact
  • Terms of use
  • Privacy Policy
  • Our Partners
  • Founded by heritage foods usa
GET THE NEWSLETTER!