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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

Listen Live

Show Some and support HRN

Produced by Jake Cohen

Engineered by HRN Staff

Hosted By Jake Cohen Dan and Julie Resnick

RSS Feed

The Feedfeed

Mondays at 01:00 pm - 01:45 pm

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EPISODE 36

Need Dinner Inspiration? Diane Morrisey Shares Her Secrets & Tips with Julie

EPISODE 35

What's On Your Table

EPISODE 34

What's On Your Table?

EPISODE 33

What's on Your Table?

EPISODE 32

Episode Seven of Season Three "What's on your table?"

EPISODE 31

Spotlighting Korean Cuisine in America

EPISODE 30

Spotlight on the UKs Food and Beverage Culture

EPISODE 29

Episode Four of Season Three "What's on your table?"

EPISODE 28

Episode Three of Season Three "What's On Your Table?"

EPISODE 27

Episode Two of Season Three "What's On Your Table?"

The Feedfeed gathers leaders and newbies of food media who create the content we digest and help push the needle of what we cook, bake and drink. The show is eponymously named and led by the editorial team behind The Feedfeed, the world's largest epicurean social media community & crowdsourced publication, primed to discuss how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.

EPISODE 36
Jan

16

Need Dinner Inspiration? Diane Morrisey Shares Her Secrets & Tips with Julie

EPISODE 26 | Sep 17, 2020

"What's On Your Table?" Spotlight on Middle Eastern Cuisine

Join Julie from the Feedfeed for a conversation with Nadia Hubbi from

EPISODE 25 | Sep 10, 2020

What's Next for The Feedfeed?

It's the last episode for Jake Cohen as host of the Feedfeed!

EPISODE 24 | Aug 24, 2020

A Conversation with Korsha Wilson

Food writer and HRN Host of A Hungry Society, Korsha Wilson joins us to chat about her experience

EPISODE 23 | Aug 12, 2020

Help Yourself with Lindsay Maitland Hunt

Food writer and cookbook author Lindsay Maitland Hunt joins us to chat about her career in food m

EPISODE 22 | Jul 20, 2020

The Hungry Hutch

Food writer and recipe developer Aaron Hutcherson joins us to chat about his career in food media

EPISODE 21 | Jul 13, 2020

Call My Agent!

Sarah Passick, literary agent at Park & Fine joins us to chat about her role as a literary ag

EPISODE 20 | Jul 06, 2020

TikToking with A Cook Named Matt

Matt Broussard, known as A Cook Named Matt, joins us to chat about growing to over 2 million foll

EPISODE 19 | Jun 30, 2020

Foodie in New York: Vallery Lomas' Journey from Lawyer to Food Star

We're joined by winner of The Great American Baking Show,

EPISODE 18 | Jun 15, 2020

Tasty Pride with Jesse Szewczyk

Former Buzzfeed Editor and author of the new Tasty Pride Cookbook Jesse Szewczyk joins us to talk

EPISODE 17 | Jun 01, 2020

Join the Pasta Social Club

Meryl Feinstein of Pasta Social Club joins us to chat about building up a pasta-loving community

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HOST

Dan and Julie Resnick

HOST

Jake Cohen

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