Liz Haigh, chef patron of Mei Mei as well as past Masterchef contestant and Sophia Reid, Series Editor, Great British Bake Off, talk to Caroline Kenyon about why we love TV cooking competitions so much and how they change lives.
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Ravinder Bhogal, of acclaimed restaurant Jikoni, tells Caroline Kenyon about her own gastronomic journey and the impact of migration on not only her life in food but that of the UK.
Caroline Kenyon talks to aclcaimed chef Karan Gokani, renowned for his Sri Lankan restaurant Hoppers, about his latest book, Indian 101, where he celebrates his own home food culture of India.
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Tower Hamlets, one of the UK’s most ethnically diverse areas, shows how food unites us at its first-ever Power of Food festival. Caroline Kenyon talks to Zarina Ahmad and Rokiah Yaman, two of those behind the exciting programme of events.
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Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son to his family background through food.
