Series Food FM: The Drinking Hour

In partnership with Club Oenologique – the world through the lens of wine and spirits.

An hour of relaxed, unpretentious, informative and engaging conversation – an indispensable guide to what to drink and why.

Learn more about The Drinking Hour and FoodFM here.

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Engineered by: Simon Alexander
Produced by: Simon Alexander

Jeremy McKenzie, Isabel Estate

Jeremy McKenzie, Isabel Estate

244

In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to the Jeremy McKenzie, winemaker at Isabel Estate, in Marlborough, one of the early pioneers of New Zealand’s wine boom. They talk about the region’s smash hit Sauvignon Blanc and why Chardonnay and Pinot Noir do so well.
Jeremy McKenzie, Isabel Estate

Vouvray

243

In partnership with Club Oenologique - the world through the lens of wine and spirits. With one distinctive grape variety, Chenin Blanc, and four very different styles of wine, the Loire region of Vouvray has seen an increase in demand, especially from the UK. David meets two producers to explore what defines Vouvray’s wines.
Jeremy McKenzie, Isabel Estate

David Moulton, Cape Mentelle

242

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is David Moulton, chief winemaker at Margaret River’s pioneering Cape Mentelle, the third winery to be established in this beautiful corner of Western Australia. They talk about the combination of soils and climate that make the region ideal ...
Jeremy McKenzie, Isabel Estate

Jean-Claude Mas

241

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is the Languedoc legend, Jean-Claude Mas, one of the region’s most famous names, responsible for around 25 million bottles of wine every year, including his Domaines Paul Mas brand and also a multitude of retailers.
Jeremy McKenzie, Isabel Estate

Old Vine Conference

239

In partnership with Club Oenologique - the world through the lens of wine and spirits. Jancis Robinson OBE MW is among David’s guests as he reports from the Old Vine Conference in California, where he also talks to co-founder Sarah Abbott MW, Alder Yarrow from the Old Vine Registry and renowned viticulturist, Rosa Kruger.
Jeremy McKenzie, Isabel Estate

Rebekah Wineburg, Quintessa

238

In partnership with Club Oenologique - the world through the lens of wine and spirits. David travels to the Napa Valley, ahead of the Old Vine Conference, to meet the winemaker at Quintessa, Rebekah Wineburg, to find out why she’s so passionate about biodynamic winemaking and old vines.
Jeremy McKenzie, Isabel Estate

Benjamin Abric, Weyborne Estate

237

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s guest is Benjamin Abric, the general manager and winemaker at The Weyborne Estate in the Sussex Downs, a relatively new player in the field of English sparkling wine that has already won a trophy at the IWSC for its Oriana 2019 cuvée.
Jeremy McKenzie, Isabel Estate

Wine and the climate crisis

236

In partnership with Club Oenologique - the world through the lens of wine and spirits. David is joined by the authors of ‘Rooted in Change: The Stories Behind Sustainable Wine’, Jane Masters MW and Andrew Neather, to talk about the existential crisis that climate change poses and how the wine industry might adapt to it. Listeners are offered ...
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