Learn about what happens to meat byproducts without feeling bad about it. By Caitlin Pierce

In the second of our series on animal meat waste, we follow the journey of the first piece of the animal that is removed- the hide. Listen to the first episode of the animal meat waste series here. By Caitlin Pierce

Composting and recycling at school isn't just about eco-friendly waste diversion. It also provides students with a powerful lesson in sound environmental practice that they'll carry with them for the rest of their lives. The message is simple: what comes from the earth can be returned to enrich it...

You may be surprised to discover that Americans waste 40% of our food. Jonathan Bloom, author of American Wasteland, reveals why food dating systems are so confusing and what we can do as individuals to lessen our cumulative amount of waste.

You can't compost meat, but meat can be composted. Where meat ends up is becoming as important to customers as where meat comes from. FOOD WASTE (FW) By Caitlin Pierce

Napa not only set the precedent for California wine quality, but continues to lead the state in growing excellent grapes and producing excellent wines. But why? The character and quality of Napa's diverse wines is, in part, the result of the valley's ideal soil, topography, and climate. By Emma...