Show

Wednesday at 06:00 pm - 06:45 pm

Food Without Borders

Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.

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Engineered by HRN Staff

Produced by Sari Kamin & Leah Kirts

Hosted by

Sari Kamin

Sari Kamin is a food writer with a strong interest in the foodways of other cultures. Her writing has appeared in Saveur, Food52, Tasting Table, Afar, Extra Crispy, and Food & Wine among others. Sari was a researcher and writer for the USA Pavilion at Expo Milano 2015, the first World’s Fair with the theme of food and sustainability.  She is the creator of the website,Honey and Schmaltz, which is an online collection of recipes and food memories from prominent Jewish food professionals. Sari was the first food news reporter for Heritage Radio Network and co-hosted the show, The Morning After from 2013-2016. She holds a Masters Degree in Food Studies from New York University.  

Latest Episodes

FWB Presents: At the Table with Ashtin Berry

Episode 74, Aired: May 14, 2020

Episode 7 of At the Table is with sommelier, beverage consultant, and hospitality activist Ashtin Berry. Ashtin is a champion of women and POC's in the food and beverage sector, and much of her work is focused on creating safer and more inclusive spaces within the industry. In light of COVID-19...

FWB Presents: At the Table with Jacqueline Pilati

Episode 73, Aired: May 8, 2020

Episode 6 of At the Table is with Jacqueline Pilati, an urban farmer, seed keeper, educator, and founding member of Cooperative Gardens Commission, a grassroots movement to share resources and help people grow food for themselves and their communities in the midst of the Covid-19 pandemic...

FWB Presents: At the Table with Greg Baxtrom and Max Katzenberg

Episode 72, Aired: April 27, 2020

In episode 5 of At the Table, Greg Baxtrom and Max Katzenberg of Olmsted and Maison Yaki in Brooklyn explain how overnight they went from being restaurateurs to activists. Together they've created The New York Hospitality Coalition, a grassroots effort with the intention of unifying the 250,000...

FWB Presents: At the Table with Founder of oyster Sunday Elizabeth Tilton

Episode 71, Aired: April 22, 2020

Episode 4 of At the Table is with Elizabeth Tilton, founder of New Orleans-based hospitality group Oyster Sunday. In response to COVID-19, Oyster Sunday is providing free consultations to independent restaurants that need support in terms of pro bono legal counsel, communications, and thinking...

FWB Presents: At the Table with Chef Eric Rivera

Episode 70, Aired: April 22, 2020

In episode 3 of At the Table, Public Programs Manager speaks with Eric Rivera, chef of Addo in Seattle. Chef Rivera explains how he was able to seamlessly convert his restaurant into a take-out-only operation during COVID-19 and expand service by utilizing digital platforms and strategies he already...

FWB Presents: At the Table with Food and Drink Writer Alicia Kennedy

Episode 69, Aired: April 22, 2020

In episode two of At the Table, Sari Kamin speaks with Alicia Kennedy, a food and beverage writer based in Puerto Rico focused on covering issues of labor within the hospitality industry. In light of COVID-19, Alicia is reporting on how restaurant employees have been impacted by the mandated bar and...