Show

Wednesday at 06:00 pm - 06:45 pm

Food Without Borders

Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.

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Engineered by HRN Staff

Produced by Sari Kamin & Leah Kirts

Hosted by

Sari Kamin

Sari Kamin

Sari Kamin is a food writer with a strong interest in the foodways of other cultures. Her writing has appeared in Saveur, Food52, Tasting Table, Afar, Extra Crispy, and Food & Wine among others. Sari was a researcher and writer for the USA Pavilion at Expo Milano 2015, the first World’s Fair with the theme of food and sustainability.  She is the creator of the website,Honey and Schmaltz, which is an online collection of recipes and food memories from prominent Jewish food professionals. Sari was the first food news reporter for Heritage Radio Network and co-hosted the show, The Morning After from 2013-2016. She holds a Masters Degree in Food Studies from New York University.
 

Latest Episodes

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Episode 70, Aired: April 22, 2020

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FWB Presents: At the Table with Food and Drink Writer Alicia Kennedy

Episode 69, Aired: April 22, 2020

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