Today I'm talking with Lisa Steele from Fresh Eggs Daily and our conversation is focusing on Lisa's joy of raising critically endangered Magpie ducks. And let me tell you this lady knows her poultry. Not only does she provide advice to over 410,000 Facebook followers, but her blog was named Top 10...

This episode is covering an emotional topic. Is there such a thing as a humane butchering day? I never thought so until I read Misty's blog post last week. It brought tears to my eyes, hurt my heart, but gave me a new and very different perspective on butchering day. I don't know about you, but I...

Today's guest is John Metzer from Metzer Farms in Gonzales, CA. They are a family owned and operated farm producing the finest ducklings and goslings since 1978. In fact their birds have been shipped to every state in the nation and other countries such as Canada, Mexico, Brazil, Colombia, Thailand...

The Rare Hare Barn was founded from Eric's own desire to have more control over and input in his family's food. The idea caught on. Before long, they were supplying fresh heritage breed rabbit fryers to some of the best restaurants in the Midwest, and coast to coast. Currently they raise American...

Travel back in time to enjoy healthier more flavorful meets. Now you maybe aware there is a movement to enjoy heirloom vegetables and fruits. Well, now the time has come to make a similar discovery with heritage meats. And joining me to lead this discussion is Jeff Duba purveyor of fine heritage...

Minna White is a farmer, artist, crafter, and felter. Not only does she own a farm that raises Navajo Churro sheep, but she is the artist behind LanaDura.com. An amazing business that sells felted and hand-crafted items from the sheep's wool. Lana Dura's felted bags began as a idea-speck in the...