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Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

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How Great Cities are Fed

Special Program

Presented by Karen Karp & Partners

SHARE

EPISODE 9

Food Waste

EPISODE 8

Retailer

EPISODE 7

The Middlemen

EPISODE 6

Transportation

EPISODE 5

The Final Mile : Food Systems of New York

EPISODE 4

The Cold Chain

EPISODE 3

Foodsheds

EPISODE 2

Markets

EPISODE 1

Series Intro/Overview

How Great Cities Are Fed takes an in-depth look at 21st-century urban food systems and how they have changed – or haven’t – over the past 100 years. Inspired by the 1929 book of the same title, this series brings both contemporary and historical perspectives to the table for fresh and gritty discussions of topics like refrigeration, foodsheds, transportation, and “the middlemen.” Tune in each month to hear nationally renowned food system consultant Karen Karp and co-host Ben Kerrick of Karen Karp & Partners joined by guest experts and friends from the food sector as they delve into the issues and hidden workings of how our great cities are fed. To learn more about Karen Karp & Partners, please visit kkandp.com.

EPISODE 9
Feb

10

Food Waste

EPISODE 9 | Feb 10, 2016

Food Waste

EPISODE 8 | Dec 04, 2015

Retailer

On this episode of How Great Cities Are Fed, Karen Karp and Ben Kerrick explore the spec

EPISODE 7 | Aug 13, 2015

The Middlemen

On Episode 6 of How Great Cities are Fed, Karen and Ben are talking about The Middlemen.

EPISODE 6 | May 26, 2015

Transportation

On Episode 5 of How Great Cities are Fed, Karen and Ben are talking about Transportation A

EPISODE 5 | May 22, 2015

The Final Mile : Food Systems of New York

The Final Mile: Food Systems of New York is a year-long se

EPISODE 4 | Feb 09, 2015

The Cold Chain

In this episode of How Great Cities Are Fed, we're going to talk about the cold chain, which was

EPISODE 3 | Jan 19, 2015

Foodsheds

In this episode of How Great Cities Are Fed, we're going to talk about foodsheds - what they are,

EPISODE 2 | Dec 09, 2014

Markets

In our first episode we looked pretty broadly at the food supply chain, what was going on with U.

EPISODE 1 | Nov 17, 2014

Series Intro/Overview

In this debut episode of How Great Cities Are Fed, your hosts Karen Karp and Ben Kerrick introduc

HOST

HRN Host

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