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Thursday at 04:00 pm - 04:45 pm

Inside Julia's Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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Engineered by HRN Staff

Produced by Todd Schulkin, co-produced by Lauren Salkeld

Hosted by

Todd Schulkin

Todd Schulkin

Todd is the Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts. He also manages the career of Anne Willan, a James Beard award-winning cookbook author and founder of the renowned La Varenne Cooking School. Anne, his mother-in- law, introduced him to her mentor, Julia Child. Todd was a frequent visitor to Julia’s Santa Barbara home and has fond memories of discussing movies with Julia. Formerly an account director for various WPP Group agencies, Todd was also previously a Hollywood literary agent; he helped discover writer-director Christopher Nolan, and sold Nolan’s film Memento.

Latest Episodes

Meet Danielle Dall'Armi Hahn

Episode 189, Aired: March 23, 2023

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Danielle Dall'Armi Hahn, co-owner and co-founder of California’s Rose Story Farm, which is home to the Julia Child Rose. They discuss the origins of the Julia Child Rose, breeding roses versus growing roses, and Danielle’s new book, The...

Meet Alex Prud'homme (Again) and Bill Yosses

Episode 188, Aired: March 16, 2023

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes author Alex Prud’homme and pastry chef Bill Yosses. They discuss Alex’s new book, Dinner with the President, what it’s like to cook at the White House, how food can play a role in diplomacy, and what Presidential food can teach us about...

Meet Daisy and Greg Ryan

Episode 187, Aired: March 2, 2023

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Chef Daisy Ryan and Greg Ryan of Bell’s restaurant in Los Alamos, California. They discuss how the pandemic shaped their approach to being restaurateurs, running a mini restaurant empire in a small town, how to make working in hospitality...

Meet Barkha Cardoz

Episode 186, Aired: February 23, 2023

Find out how she's creating a living legacy for her late husband, Chef Floyd Cardoz on Inside Julia's Kitchen.

Meet Sylvie Bigar

Episode 185, Aired: February 16, 2023

This week on Inside Julia’s Kitchen, Todd Schulkin welcomes food and travel writer Sylvie Bigar to discuss her new memoir, Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul. They dive into the complex history of this legendary French dish, the actual vessel it’s cooked in...

Meet Leni Sorensen

Episode 184, Aired: February 9, 2023

Leni Sorensen, the former African American Research Historian at Thomas Jefferson’s Monticello, joins Inside Julia's Kitchen.

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