Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.
Meet Amanda Cohen
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of
Meet Sami Tamimi and Tara Wigley
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Ottolenghi collaborators and Fal
Meet Julia Bainbridge
This week on Inside Julia’s Kitchen, host Todd Schulkin speaks with writer and editor Julia Bainb
