Show

Thursday at 04:00 pm - 04:45 pm

Inside Julia's Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

BROWSE EPISODES ↓

Subscribe

Share

Engineered by HRN Staff

Produced by Todd Schulkin, co-produced by Lauren Salkeld

Hosted by

Todd Schulkin

Todd Schulkin

Todd is the Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts. He also manages the career of Anne Willan, a James Beard award-winning cookbook author and founder of the renowned La Varenne Cooking School. Anne, his mother-in- law, introduced him to her mentor, Julia Child. Todd was a frequent visitor to Julia’s Santa Barbara home and has fond memories of discussing movies with Julia. Formerly an account director for various WPP Group agencies, Todd was also previously a Hollywood literary agent; he helped discover writer-director Christopher Nolan, and sold Nolan’s film Memento.

Latest Episodes

Meet Claudette Zepeda

Episode 157, Aired: May 12, 2022

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes San Diego-based Chef Claudette Zepeda, Creative Director at VAGA, in the Alila Marea Beach Resort in Encinitas, and founder of Viva La Vida, which supports single mothers across Mexico. Todd and Claudette discuss lifting up Mexican...

Meet Candace Nelson

Episode 156, Aired: May 6, 2022

Inside Julia's Kitchen gets serious about cupcakes, talking to the the entrepreneur behind the world's first cupcake bakery.

Meet Sonja Magdevski and Shakira Miracle

Episode 155, Aired: April 14, 2022

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes two women participating in the upcoming Taste of Santa Barbara. Sonja Magdevski is the founder of Casa Dumetz Wines, a boutique winery in Los Alamos, California, and Shakira Miracle is the Executive Director of the Santa Barbara...

Meet Fiona Glascott and Daniel Goldfarb

Episode 154, Aired: April 7, 2022

This week on Inside Julia’s Kitchen, we go behind the scenes of “Julia,” the new HBO Max TV show inspired by Julia’s rise to fame and her long-running television series, “The French Chef.” Host Todd Schulkin talks to actress Fiona Glascott who portrays Julia’s long-time editor, Judith Jones, and...

Meet Eric Kim

Episode 153, Aired: March 31, 2022

Inside Julia's Kitchen welcomes Eric Kim to talk about his debut cookbook, "Korean American: Food That Tastes Like Home."

Meet Antonia Lofaso and Blake Davis

Episode 152, Aired: March 25, 2022

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to chef Antonia Lofaso and TV producer Blake Davis, two of the people behind Food Network’s new show The Julia Child Challenge. They share how the show differs from typical food competition shows and how it showcases Julia’s enduring...

Related Editorial