Show

Thursday at 04:00 pm - 04:45 pm

Inside Julia's Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

BROWSE EPISODES ↓

Subscribe

Share

Engineered by HRN Staff

Produced by Todd Schulkin, co-produced by Lauren Salkeld

Hosted by

Todd Schulkin

Todd Schulkin

Todd is the Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts. He also manages the career of Anne Willan, a James Beard award-winning cookbook author and founder of the renowned La Varenne Cooking School. Anne, his mother-in- law, introduced him to her mentor, Julia Child. Todd was a frequent visitor to Julia’s Santa Barbara home and has fond memories of discussing movies with Julia. Formerly an account director for various WPP Group agencies, Todd was also previously a Hollywood literary agent; he helped discover writer-director Christopher Nolan, and sold Nolan’s film Memento.

Latest Episodes

Meet Deborah Madison

Episode 142, Aired: November 18, 2021

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, award-winning cookbook author and vegetable guru Deborah Madison. They discuss how she became a pioneer in vegetable-forward cooking; her memoir, An Onion in My Pocket; and what role meat-eating should have in our diets. As...

Meet Claudia Roden

Episode 141, Aired: November 11, 2021

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary food writer Claudia Roden. They discuss her new book, Claudia Roden’s Mediterranean, why Mediterranean and Middle Eastern food is so popular, and the intersection of travel and cooking. As always, Roden shares her Julia...

Meet Betsy West and Julie Cohen

Episode 140, Aired: November 4, 2021

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Betsy West and Julia Cohen, the filmmakers behind Julia: The Delicious Life of America’s First Food Icon, the first full-length documentary devoted to Julia’s life and work. They discuss whether Julia was a feminist, how she compares...

Meet Toni Tipton-Martin Again

Episode 139, Aired: October 28, 2021

Inside Julia's Kitchen welcomes the award-winning food journalist, historian, author and soon-to-be PBS host.

Meet Yotam Ottolenghi

Episode 138, Aired: October 21, 2021

Inside Julia’s Kitchen talks with Yotam Ottolenghi about his test kitchen and his newest cookbook, Shelf Love.

Meet Lidia Bastianich

Episode 137, Aired: October 14, 2021

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary chef, restaurateur and cookbook author Lidia Bastianich. Todd and Lidia discuss her passion for sharing Italian food in America and her new cookbook, Lidia's A Pot, A Pan and A Bowl: Simple Recipes for Perfect Meals. As...

Related Editorial