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Thursday at 04:00 pm - 04:45 pm

Inside Julia's Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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Engineered by HRN Staff

Produced by Todd Schulkin, co-produced by Lauren Salkeld

Hosted by

Todd Schulkin

Todd Schulkin

Todd is the Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts. He also manages the career of Anne Willan, a James Beard award-winning cookbook author and founder of the renowned La Varenne Cooking School. Anne, his mother-in- law, introduced him to her mentor, Julia Child. Todd was a frequent visitor to Julia’s Santa Barbara home and has fond memories of discussing movies with Julia. Formerly an account director for various WPP Group agencies, Todd was also previously a Hollywood literary agent; he helped discover writer-director Christopher Nolan, and sold Nolan’s film Memento.

Latest Episodes

Meet Ken Albala

Episode 183, Aired: February 2, 2023

This week on Inside Julia’s Kitchen, Todd Schulkin talks to culinary historian Ken Albala about his new book, The Great Gelatin Revival: Savory Aspics, Jiggly Shots & Outrageous Desserts. They discuss the history and future of gelatin; the differences between aspic, gelatin, and Jell-O; and the...

Meet Paolo Lucchesi

Episode 182, Aired: January 26, 2023

This week on Inside Julia’s Kitchen, Todd Schulkin talks to Paolo Lucchesi, the Editorial Director of Resy, about the state of the restaurant industry and what’s to come for dining and hospitality in 2023. They discuss steakhouse versus plant-based dining trends, as well as the challenges faced by...

Meet Christine Sahadi

Episode 181, Aired: January 19, 2023

Meet Christine Sahadi Whelan, Culinary Director and fourth-generation Co-Owner of the iconic Sahadi’s in Brooklyn.

Meet Frank Barron

Episode 180, Aired: December 15, 2022

Inside Julia’s Kitchen welcomes Paris-based baker and cookbook author Frank Barron to talk about his new cookbook.

Meet Melissa Sorongon

Episode 179, Aired: December 8, 2022

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes farmer and baker Melissa Sorongon of Piedrasassi Wine & Bread on California’s Central Coast. Todd asks Melissa about which came first, growing her own grain or bread-baking, the challenges of small-scale farming, and her community...

Meet Stephanie Izard

Episode 178, Aired: December 1, 2022

This week on Inside Julia’s Kitchen host Todd Schulkin welcomes chef Stephanie Izard, who helms celebrated restaurants in Chicago and Los Angeles. They discuss how Stephanie balances celebrity, being a chef, and running multiple restaurants; chef competition shows and food reality TV; and, of course...

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