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Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

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Produced by Todd Schulkin, co-produced by Lauren Salkeld

Engineered by HRN Staff

Hosted By Todd Schulkin

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Inside Julia's Kitchen

Thursdays at 04:00 pm - 04:45 pm

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EPISODE 109

Meet Camilla Marcus

EPISODE 108

Meet Roland Camacho and Jensen Lorenzen

EPISODE 107

Meet Jamie Barton

EPISODE 106

Meet Lexy Bloom

EPISODE 105

Meet Amy Traverso

EPISODE 104

Meet Erin Jeanne McDowell

EPISODE 103

Meet Marion Nestle

EPISODE 102

Meet TJ Douglas

EPISODE 101

Meet Grace Young

EPISODE 100

Meet Lis Hernandez

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

EPISODE 109
Dec

17

Meet Camilla Marcus

EPISODE 99 | Sep 24, 2020

Meet Alvin Cailan

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes Chef

EPISODE 98 | Sep 17, 2020

Meet Chase Purdy

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes

EPISODE 97 | Aug 13, 2020

Happy Birthday Julia

This week on Inside Julia’s Kitchen we’re celebrating what would have been Julia’s 108th birthday

EPISODE 96 | Aug 06, 2020

Meet Anne Willan

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes cookbook author, teacher and cu

EPISODE 95 | Jul 23, 2020

Meet Erick Wiliams

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef

EPISODE 94 | Jul 16, 2020

Meet Danielle Nierenberg

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes 2020 Julia Child Award recipient

EPISODE 93 | Jul 02, 2020

Meet Hooni Kim

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to

EPISODE 92 | Jun 18, 2020

Meet Julia Blanton

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to

EPISODE 91 | Jun 11, 2020

Meet Leah Penniman

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Leah Penniman, co-founder of 

EPISODE 90 | Jun 04, 2020

Meet David Lebovitz

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Paris-based blogger and cookbook

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| Wed, 12/16/2020 - 21:20

Grass-Fed Beef On Demand

HOST

Todd Schulkin

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