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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

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Produced by Todd Schulkin, co-produced by Lauren Salkeld

Engineered by HRN Staff

Hosted By Todd Schulkin

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Inside Julia's Kitchen

Thursdays at 04:00 pm - 04:45 pm

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EPISODE 121

Meet Alice Randall

EPISODE 120

Meet Sami Tamimi and Tara Wigley

EPISODE 119

Meet Rob Connoley

EPISODE 118

Meet Julia Bainbridge

EPISODE 117

Meet Michael Wise and Joshua Lopez

EPISODE 116

Meet Stephen Phelps

EPISODE 115

Meet Kerry Diamond

EPISODE 114

Meet Jackie Summers

EPISODE 113

Meet Susan Herrmann Loomis

EPISODE 112

Meet Sasha Anawalt and Melody Waintal

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

EPISODE 121
Apr

8

Meet Alice Randall

EPISODE 111 | Jan 21, 2021

Meet Yohanis Gebreyesus

This week on Inside Julia’s Kitchen, host Todd Schulkin is joined by Ethiopian chef and cookbook

EPISODE 110 | Jan 14, 2021

Meet Harold McGee

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes celebrated author

EPISODE 109 | Dec 17, 2020

Meet Camilla Marcus

This week, on Inside Julia’s Kitchen, host Todd Schulkin interviews

EPISODE 108 | Dec 10, 2020

Meet Roland Camacho and Jensen Lorenzen

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Camacho,

EPISODE 107 | Dec 03, 2020

Meet Jamie Barton

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes opera singer

EPISODE 106 | Nov 19, 2020

Meet Lexy Bloom

This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to

EPISODE 105 | Nov 12, 2020

Meet Amy Traverso

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes food writer and apple expert

EPISODE 104 | Nov 05, 2020

Meet Erin Jeanne McDowell

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert

EPISODE 103 | Oct 29, 2020

Meet Marion Nestle

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes nutrition and food industry expe

EPISODE 102 | Oct 22, 2020

Meet TJ Douglas

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes

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| Wed, 12/16/2020 - 21:20

Grass-Fed Beef On Demand

HOST

Todd Schulkin

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