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Thursday at 04:00 pm - 04:45 pm

Inside Julia's Kitchen

Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by inviting the country’s top talent into her kitchen. So, grab a seat at the Foundation’s table and listen in.

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Engineered by HRN Staff

Produced by Todd Schulkin, co-produced by Lauren Salkeld

Hosted by

Todd Schulkin

Todd is the Executive Director of The Julia Child Foundation for Gastronomy and the Culinary Arts. He also manages the career of Anne Willan, a James Beard award-winning cookbook author and founder of the renowned La Varenne Cooking School. Anne, his mother-in- law, introduced him to her mentor, Julia Child. Todd was a frequent visitor to Julia’s Santa Barbara home and has fond memories of discussing movies with Julia. Formerly an account director for various WPP Group agencies, Todd was also previously a Hollywood literary agent; he helped discover writer-director Christopher Nolan, and sold Nolan’s film Memento.

Latest Episodes

Meet Cha McCoy

Episode 126, Aired: June 10, 2021
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to sommelier Cha McCoy about how she strives to make the wine world more inclusive and what we should drink this summer. Plus, Cha shares her Julia Moment.  Image courtesy of Cha McCoy. Heritage Radio Network is a list...

Meet Daniela Galarza

Episode 125, Aired: May 26, 2021
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Washington Post food writer Daniela Galarza about what we’ve been cooking during the pandemic and what we’ll be eating post-pandemic. And, as always, Daniela shares her Julia Moment. Subscribe to Daniela’s Washington Post ...

Meet Amanda Cohen

Episode 124, Aired: May 20, 2021
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pioneering Chef Amanda Cohen of New York City’s vegetable-focused restaurant Dirt Candy. They discuss how female chefs’ battle for recognition and how vegetables are a lot of fun. Plus, Amanda shares her Julia Moment.  ...

Meet Yasmin Khan

Episode 123, Aired: May 13, 2021
This week on Inside Julia’s Kitchen, host Todd Schulkin talks to Yasmin Khan, a food and travel writer, broadcaster and human rights campaigner. They discuss how migration shapes our foodways and Yasmin’s new book, Ripe Figs: Recipes and Stories from Turkey, Greece and Cyprus. Plus, Yas...

Meet Farmer Lee Jones

Episode 122, Aired: May 5, 2021
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Farmer Lee Jones of Chef’s Garden and the Culinary Vegetable Institute. They discuss vegetables, plant-based eating, regenerative farming and his new cookbook. Plus, Farmer Lee shares his Julia Moment. Image courtes...

Meet Alice Randall

Episode 121, Aired: April 8, 2021
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning author Alice Randall. They discuss the Oxford American’s new food issue, guest edited by Alice, and re-examining Southern food writing. Plus, Alice shares her Julia Moment.  Image courtesy Alice Randal...