EPISODE 44 | Oct 20, 2020

An Education on Wine with Kodjo Adovor

Kodjo Adovor is a Certified Italian Wine Professional and the first person of African descent to

EPISODE 43 | Oct 14, 2020

On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 2)

Part 2 of my conversation with Dr. Tapiwa Guzha.

EPISODE 42 | Oct 06, 2020

On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 1)

This week’s guest is Zimbabwean-born Dr. Tapiwa Guzha.

EPISODE 41 | Sep 29, 2020

Low Carb African Dining with Tayo Oredola

This week’s guest is Tayo Oredola, the food photographer, recipe developer, and writer at lowcarb

EPISODE 39 | Sep 15, 2020

Communal Dining The Beninois Way with Adégnimika Carrena

This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine.

EPISODE 37 | Sep 01, 2020

Spending Time in a Ugandan Kitchen with Sophie Musoki

This week’s guest is Sophia Musoki, a Ugandan food blogger, writer and photographer whose work th

EPISODE 36 | Aug 25, 2020

Liberian Food Culture with Dominique Tolbert

This week’s guest is Dominique Tolbert, entrepreneur and owner of TLBRT Hospitality & Mesean