EPISODE 45 | Oct 28, 2020
The Politics of (Somali) Food with Fozia Ismail
Fozia Ismail is founder and researcher at Arawelo Eat
EPISODE 44 | Oct 20, 2020
An Education on Wine with Kodjo Adovor
Kodjo Adovor is a Certified Italian Wine Professional and the first person of African descent to
EPISODE 43 | Oct 14, 2020
On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 2)
Part 2 of my conversation with Dr. Tapiwa Guzha.
EPISODE 42 | Oct 06, 2020
On African Cultural Identity, Within & Beyond Food with Tapiwa Guzha (Part 1)
This week’s guest is Zimbabwean-born Dr. Tapiwa Guzha.
EPISODE 41 | Sep 29, 2020
Low Carb African Dining with Tayo Oredola
This week’s guest is Tayo Oredola, the food photographer, recipe developer, and writer at lowcarb
EPISODE 40 | Sep 23, 2020
Building an African ‘Souper!’ Business with Lola Adeyemi
This week’s guest is Lola Adeyemi, Founder of It’s Souper.
EPISODE 39 | Sep 15, 2020
Communal Dining The Beninois Way with Adégnimika Carrena
This week’s guest is Adégnimika (Adé) Carrena, owner of Dounou Cuisine.
EPISODE 38 | Sep 08, 2020
Haitian Food & Drink with Chef Alain Lemaire
This week’s guest is award-winning Chef Al
EPISODE 37 | Sep 01, 2020
Spending Time in a Ugandan Kitchen with Sophie Musoki
This week’s guest is Sophia Musoki, a Ugandan food blogger, writer and photographer whose work th
EPISODE 36 | Aug 25, 2020
Liberian Food Culture with Dominique Tolbert
This week’s guest is Dominique Tolbert, entrepreneur and owner of TLBRT Hospitality & Mesean