EPISODE 35 | Aug 26, 2020
Creating Impact & Community through Food with Akudo Agokei - Part Two
Part 2 of our conversation with Chef Akudo wraps up Season 3!
EPISODE 34 | Aug 26, 2020
Creating Impact & Community through Food with Akudo Agokei - Part One
Nigerian-born, Akudo Agokei was self-taught for the first 2 years of his chef career, then went o
EPISODE 33 | Aug 26, 2020
The Black Food Experience with Eden Hagos
Eden Hagos is a celebrated host, food writer, and founder of the media and events company, Black
EPISODE 32 | Aug 26, 2020
Reflecting Back. Looking Forward.
On the show:
EPISODE 31 | Aug 26, 2020
Beyond Jollof Rice - Food Media & Representation with Vonnie Williams
Vonnie Williams is a first-generation Ghanaian-American and food writer.
EPISODE 30 | Aug 26, 2020
Ivorian Food Culture with Yasmine Fofana, Afrofoodie
Yasmine Fofana is the pioneer when it comes to promoting the culinary scene of Côte d’Ivoire (Wes
EPISODE 29 | Aug 26, 2020
Content Marketing for Food Businesses with Hey! Dip Your Toes In
Eulanda and Omo are co-founders of Hey!
EPISODE 28 | Aug 26, 2020
Sierra Leonean Food with Maria Bradford, Maria Bradford Kitchen
Maria Bradford was born in Freetown, Sierra Leone and now lives in Kent, England.
EPISODE 27 | Aug 26, 2020
Introducing Nigerian Food to New Audiences with Lilian Ryland, Naija Buka Seattle
This week, I chat with owner & head chef at Naija Buka Seattle, a Nigerian food company based
EPISODE 26 | Aug 26, 2020
We're Back for Season 3!
In this episode, I share: