EPISODE 35 | Aug 26, 2020

Creating Impact & Community through Food with Akudo Agokei - Part Two

Part 2 of our conversation with Chef Akudo wraps up Season 3!

EPISODE 34 | Aug 26, 2020

Creating Impact & Community through Food with Akudo Agokei - Part One

Nigerian-born, Akudo Agokei was self-taught for the first 2 years of his chef career, then went o

EPISODE 33 | Aug 26, 2020

The Black Food Experience with Eden Hagos

Eden Hagos is a celebrated host, food writer, and founder of the media and events company, Black

EPISODE 32 | Aug 26, 2020

Reflecting Back. Looking Forward.

On the show:

EPISODE 31 | Aug 26, 2020

Beyond Jollof Rice - Food Media & Representation with Vonnie Williams

Vonnie Williams is a first-generation Ghanaian-American and food writer.

EPISODE 30 | Aug 26, 2020

Ivorian Food Culture with Yasmine Fofana, Afrofoodie

Yasmine Fofana is the pioneer when it comes to promoting the culinary scene of Côte d’Ivoire (Wes

EPISODE 29 | Aug 26, 2020

Content Marketing for Food Businesses with Hey! Dip Your Toes In

Eulanda and Omo are co-founders of Hey!

EPISODE 28 | Aug 26, 2020

Sierra Leonean Food with Maria Bradford, Maria Bradford Kitchen

Maria Bradford was born in Freetown, Sierra Leone and now lives in Kent, England.

EPISODE 27 | Aug 26, 2020

Introducing Nigerian Food to New Audiences with Lilian Ryland, Naija Buka Seattle

This week, I chat with owner & head chef at Naija Buka Seattle, a Nigerian food company based

EPISODE 26 | Aug 26, 2020

We're Back for Season 3!

We’re Baaaack!!

In this episode, I share: