What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
See host Akiko Katayama's recommendations for where to dine in Japan at https://heritageradionetwork.org/where-to-dine-in-japan/.
Lessons From The Shogun-Era Japanese Diet
Our guest is Joshua Schlachet who is the Assistant Professor of Japanese History at The Universit
Shojin Ryori: Japanese Vegan ＆ Vegetarian Dishes
Our guest is Elizabeth Andoh, who already joined
Sushi Shokunin: The Life of Sushi Masters
Our guest is Andrea Fazzari, a Tokyo-based James Bea
Why Be Happy?
