What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here! See host Akiko Katayama's recommendations for where to dine in Japan at https://heritageradionetwork.org/where-to-dine-in-japan/.
Ramen Forever – An Artist’s Guide To Ramen
Our guest is Yarrow Lazer-Smith, a.k.a.
Water, Wood, And Wild Things: Life in Rural Japan
Our guest is Hannah Kir
Let’s Make A Japanese-Style Bento Box!
Our my guests are Marc Matsumoto &
