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Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

Listen Live

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Produced by Matthew Raiford

Engineered by HRN Staff

Hosted By Matthew Raiford

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Jupiter's Almanac

Wednesdays at 11:00 am - 11:45 am

Generations of Farming Wisdom

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EPISODE 11

The Power of WayGreen Market's Food Oasis

EPISODE 10

Rice Bread and Regional Grains

EPISODE 9

The Applied Alchemy of Lead to Life

EPISODE 8

Reducing Waste This Thanksgiving

EPISODE 7

A Very Gilliard Thanksgiving

EPISODE 6

Veterans Day with Cattleman Marvin Frink

EPISODE 5

Couples in Farming: Monica Ponce and Russell Honderd

EPISODE 4

Couples in Farming: Warren and Keisha Cameron

EPISODE 3

Get Out the Map Before You Enter The Woods

EPISODE 2

A Chicken Saved My Life

Jupiter’s Almanac is a podcast about growing and producing the food we eat, featuring the hard-earned wisdom of chef and farmer Matthew Raiford. Matthew is the great-great-great grandson of Jupiter Gilliard, who bought farmland in Coastal Georgia in 1874, following his emancipation. Matthew and his family still farm that land today, nearly 150 years later, while promoting organic practices and sharing their Gullah-Geechee heritage through food.

In this series, Matthew is sharing what he’s learned from his inheritance, plus he’s inviting other farmers from Georgia and across the country to share their tips and stories, too. Jupiter’s Almanac is a show for everyone who is interested in growing their own food and reconnecting with the land – whether you are just starting out with a square foot garden or a seasoned farmer.

Matthew Raiford headshot by Alex Boerner

EPISODE 11
Dec

23

The Power of WayGreen Market's Food Oasis

EPISODE 11 | Dec 23, 2020

The Power of WayGreen Market's Food Oasis

Matthew welcomes Connie Oliver of WayGreen Market in W

EPISODE 10 | Dec 09, 2020

Rice Bread and Regional Grains

EPISODE 9 | Dec 02, 2020

The Applied Alchemy of Lead to Life

This week, Matthew is sharing his conversation with brontë velez, the creative director of

EPISODE 8 | Nov 25, 2020

Reducing Waste This Thanksgiving

EPISODE 7 | Nov 19, 2020

A Very Gilliard Thanksgiving

This week, Matthew shares one of his favorite Thanksgiving recipes: oyster dressing.

EPISODE 6 | Nov 11, 2020

Veterans Day with Cattleman Marvin Frink

This week Jupiter’s Almanac falls on Veterans Day, so Matthew catches up with his old frie

EPISODE 5 | Oct 28, 2020

Couples in Farming: Monica Ponce and Russell Honderd

This week, hear the second part of our mini-series about couples who farm together.

EPISODE 4 | Oct 20, 2020

Couples in Farming: Warren and Keisha Cameron

This episode is one part of a two-part series about couples who farm together.

EPISODE 3 | Oct 07, 2020

Get Out the Map Before You Enter The Woods

Matthew is a strong believer that “the time to get out the map is before you enter the woods.” Th

EPISODE 2 | Oct 07, 2020

A Chicken Saved My Life

Jovan Sage once considered chickens to be tiny dinosaurs, creatures that were totally foreign to

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| Wed, 11/18/2020 - 21:11

Matthew Raiford's Thanksgiving Recipe for Oyster Dressing

HOST

Matthew Raiford

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