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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Pizza Quest

Back Bar

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

Listen Live

Show Some and support HRN

Produced by Erica Wides & Chris Nutter

Engineered by David Tatasciore

Hosted By HRN Host

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Let's Get Real

Tuesdays at 02:00 pm - 02:30 pm

If You Don't Want to Eat Sh*t

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EPISODE 164

Color Me Freaked Out...

EPISODE 163

Scary Clowns, Apricot-Faced Barbarians, and Gluten; Who Ya Gonna Call?

EPISODE 162

Let's Get Real...And Sharp. And Blunt!

EPISODE 161

This Foodiness Was Made For Walking!

EPISODE 160

Welcome back to the Fallout Shelter, now climate controlled by Foodiness!

EPISODE 159

Cod Worms and Devil Dogs – extended edition

EPISODE 158

Pollen-Whacked? Maybe You Need a Shot of Lawn-Grass Juice!

EPISODE 157

Today's Drink Special, is the Saddam Slam!

EPISODE 156

We Hold These Foodiness Truths to be Self-Evident...

EPISODE 155

Babies & Cake

On Let’s Get Real Chef Erica Wides walks you down the aisles of the surreal world of food, serving up a heaping dose of reality by separating the food from the foodiness so you can forage, hunt, gather, trap and fish for real food anywhere, even in a foodiness-filled mega market. Incisive, pragmatic, sarcastic, and an unrepentant know-it-all when it comes to anything food, on Let’s Get Real Chef Erica Wides does the job for you of sifting out everything that’s fake in the world of food – from “foodiness” marketing and cooking show shams to “health-halo green-washing” and annoying whole-food righteousness – so you never unknowingly chow down on carpeting again.

EPISODE 164
Oct

11

Color Me Freaked Out...

EPISODE 164 | Oct 11, 2016

Color Me Freaked Out...

There’s nothing left to say.

EPISODE 163 | Oct 04, 2016

Scary Clowns, Apricot-Faced Barbarians, and Gluten; Who Ya Gonna Call?

We're all really, really scared these days.

EPISODE 162 | Sep 27, 2016

Let's Get Real...And Sharp. And Blunt!

It's special guest day here in the Foodiness Fallout Shelter!

EPISODE 161 | Sep 20, 2016

This Foodiness Was Made For Walking!

@KarlMeltzer just broke the world record for the being fastest ever finisher of the entire Appala

EPISODE 160 | Sep 13, 2016

Welcome back to the Fallout Shelter, now climate controlled by Foodiness!

Today, on the season premiere of Let's Get Real!!!

EPISODE 159 | Jun 21, 2016

Cod Worms and Devil Dogs – extended edition

Today, on Let's Get Real...

EPISODE 158 | Jun 07, 2016

Pollen-Whacked? Maybe You Need a Shot of Lawn-Grass Juice!

I’m hiding out down here in the fallout shelter this week.

EPISODE 157 | May 31, 2016

Today's Drink Special, is the Saddam Slam!

From Erica Wides:

EPISODE 156 | May 24, 2016

We Hold These Foodiness Truths to be Self-Evident...

Here, in corporate Big Food America, we apparently hold certain Foodiness truths to be self-evide

EPISODE 155 | May 17, 2016

Babies & Cake

So I’ve got babies on the brain.

  • Load More
Health & Lifestyle | Mon, 10/19/2015 - 12:00

Pooping the Rainbow

Culinary | Tue, 08/25/2015 - 12:54

The Eggplant’s Meaty History

Meat & Fish | Mon, 08/24/2015 - 12:51

Hey Bonehead! Don’t Throw Those Out!

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