EPISODE 112 | Dec 20, 2020
Dame
On this episode of the Line I am joined by Co-Owner Patricia Howard and her partner and Executive
EPISODE 110 | Aug 25, 2020
Lucas Sin - Junzi Kitchen
On today’s show, I welcome Lucas Sin, Eater Young Guns Class of 2019 and Forbes 30 under 30 and t
EPISODE 107 | May 12, 2020
Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens
In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers
EPISODE 103 | Apr 14, 2020
Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken on COVID19
In 2005, just months after they graduated from Kendall College of Culinary Arts in Chicago, Chris