Skip to main content
Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

Listen Live

Show Some and support HRN

Produced by Eli Sussman

Engineered by HRN Staff

Hosted By Eli Sussman

RSS Feed

The Line

Tuesdays at 11:00 am - 11:45 am

SHARE

EPISODE 115

Zarah Khan

EPISODE 114

Ben Grupe

EPISODE 113

Dario Wolos

EPISODE 112

Dame

EPISODE 111

Chef Ji Hye Kim - Miss Kim

EPISODE 110

Lucas Sin - Junzi Kitchen

EPISODE 109

FIG Community Food Relief

EPISODE 108

Nic Jammet

EPISODE 107

Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens

EPISODE 106

Ben and Max Goldberg

Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.

EPISODE 115
Mar

2

Zarah Khan

EPISODE 115 | Mar 02, 2021

Zarah Khan

On this episode I speak with Zarah Kahn the chef of Bota

EPISODE 114 | Feb 17, 2021

Ben Grupe

On today's episode I welcome St.

EPISODE 113 | Feb 02, 2021

Dario Wolos

On today's episode, I welcome Dario Wolos, founder of

EPISODE 112 | Dec 20, 2020

Dame

On this episode of the Line I am joined by Co-Owner Patricia Howard and her partner and Executive

EPISODE 111 | Oct 20, 2020

Chef Ji Hye Kim - Miss Kim

On this episode of theLINE we welcome Ji Hye Kim, chef and managing partner of

EPISODE 110 | Aug 25, 2020

Lucas Sin - Junzi Kitchen

On today’s show, I welcome Lucas Sin, Eater Young Guns Class of 2019 and Forbes 30 under 30 and t

EPISODE 109 | May 28, 2020

FIG Community Food Relief

On today’s special episode of theLINE, recordings from a single day in May following

EPISODE 108 | May 19, 2020

Nic Jammet

On today’s episode we speak with Nic Jammet one of the three founders of

EPISODE 107 | May 12, 2020

Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens

In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers

EPISODE 106 | May 05, 2020

Ben and Max Goldberg

On today’s episode we welcome Benjamin and Max Goldberg the co-owners of

  • Load More
Meat & Fish | Tue, 05/22/2018 - 12:21

Laura Cole is Defining Alaskan Cuisine

HOST

Eli Sussman

Main navigation

Our Shows
Topics
About Us

Footer

  • Contact
  • Terms of use
  • Privacy Policy
  • Our Partners
  • Founded by heritage foods usa
GET THE NEWSLETTER!