EPISODE 114
Feb

17

Ben Grupe

EPISODE 114 | Feb 17, 2021

Ben Grupe

On today's episode I welcome St.
EPISODE 113 | Feb 02, 2021

Dario Wolos

On today's episode, I welcome Dario Wolos, founder of

EPISODE 112 | Dec 20, 2020

Dame

On this episode of the Line I am joined by Co-Owner Patricia Howard and her partner and Executive
EPISODE 111 | Oct 20, 2020

Chef Ji Hye Kim - Miss Kim

On this episode of theLINE we welcome Ji Hye Kim, chef and managing partner of

EPISODE 110 | Aug 25, 2020

Lucas Sin - Junzi Kitchen

On today’s show, I welcome Lucas Sin, Eater Young Guns Class of 2019 and Forbes 30 under 30 and t
EPISODE 109 | May 28, 2020

FIG Community Food Relief

On today’s special episode of theLINE, recordings from a single day in May following

EPISODE 108 | May 19, 2020

Nic Jammet

On today’s episode we speak with Nic Jammet one of the three founders of

EPISODE 107 | May 12, 2020

Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens

In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers
EPISODE 106 | May 05, 2020

Ben and Max Goldberg

On today’s episode we welcome Benjamin and Max Goldberg the co-owners of

EPISODE 105 | Apr 28, 2020

Dan Meiser and James Wayman

On today's episode -  an interview with Dan Meiser and Chef James Wayman partners in

Meat & Fish | Tue, 05/22/2018 - 12:21

Laura Cole is Defining Alaskan Cuisine