EPISODE 107 | May 12, 2020

Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens

In this special COVID-19 episode, audio recordings from some of the hospitality frontline workers

EPISODE 103 | Apr 14, 2020

Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken on COVID19

In 2005, just months after they graduated from Kendall College of Culinary Arts in Chicago, Chris

EPISODE 102 | Mar 31, 2020

theLINE Special Episode Part 2: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs in Their Own Words

In this episode, more stories from chefs and owners still processing what has happened to their b

EPISODE 101 | Mar 24, 2020

TheLINE Special Episode: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs In their Own Words

Across the nation, restaurants, bars, and cafes sit dark and quiet.

EPISODE 100 | Mar 17, 2020

Alon Shaya

On today's special 100th episode of theLINE welcome Chef Alon Shaya.

Meat & Fish | Tue, 05/22/2018 - 12:21

Laura Cole is Defining Alaskan Cuisine