EPISODE 112
Dec

20

Dame

EPISODE 102 | Mar 31, 2020

theLINE Special Episode Part 2: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs in Their Own Words

In this episode, more stories from chefs and owners still processing what has happened to their b
EPISODE 101 | Mar 24, 2020

TheLINE Special Episode: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs In their Own Words

Across the nation, restaurants, bars, and cafes sit dark and quiet.
EPISODE 100 | Mar 17, 2020

Alon Shaya

On today's special 100th episode of theLINE welcome Chef Alon Shaya.
EPISODE 99 | Mar 10, 2020

Victoria Blamey

Chef Victoria Blamey changed course, leav

EPISODE 98 | Feb 04, 2020

Jay Wolman

On today's episode we welcome Jay Wolman the executive chef of

EPISODE 97 | Jan 28, 2020

Jake Leiber

Today on theLINE we’re talking about restaurant projects big and small, expensive and...
EPISODE 96 | Jan 21, 2020

Moonlynn Tsai

Today's episode features Moonlynn Tsai, co-owner of Kopiti

EPISODE 95 | Jan 15, 2020

Katie Button

Chef Katie Button, the chef and co-owner of two restaurants in Asheville, North Carolina: Cúrate

EPISODE 94 | Dec 10, 2019

Santiago Perez

Santiago Perez was born in Mexico City.
EPISODE 93 | Dec 03, 2019

Daniel Burns

Chef Daniel Burns is responsible for helping
Meat & Fish | Tue, 05/22/2018 - 12:21

Laura Cole is Defining Alaskan Cuisine