EPISODE 102 | Mar 31, 2020
theLINE Special Episode Part 2: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs in Their Own Words
In this episode, more stories from chefs and owners still processing what has happened to their b
EPISODE 101 | Mar 24, 2020
TheLINE Special Episode: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs In their Own Words
Across the nation, restaurants, bars, and cafes sit dark and quiet.
EPISODE 100 | Mar 17, 2020
On today's special 100th episode of theLINE welcome Chef Alon Shaya.
EPISODE 99 | Mar 10, 2020
Chef Victoria Blamey changed course, leav
EPISODE 97 | Jan 28, 2020
Today on theLINE we’re talking about restaurant projects big and small, expensive and...
EPISODE 96 | Jan 21, 2020
Today's episode features Moonlynn Tsai, co-owner of Kopiti
EPISODE 95 | Jan 15, 2020
Chef Katie Button, the chef and co-owner of two restaurants in Asheville, North Carolina: Cúrate
EPISODE 94 | Dec 10, 2019
Santiago Perez was born in Mexico City.
EPISODE 93 | Dec 03, 2019
Chef Daniel Burns is responsible for helping