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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

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The Line

Tuesdays at 11:00 am - 11:45 am

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EPISODE 112

Dame

EPISODE 111

Chef Ji Hye Kim - Miss Kim

EPISODE 110

Lucas Sin - Junzi Kitchen

EPISODE 109

FIG Community Food Relief

EPISODE 108

Nic Jammet

EPISODE 107

Feeding the Community: How Restaurants are Turning into Emergency Relief Kitchens

EPISODE 106

Ben and Max Goldberg

EPISODE 105

Dan Meiser and James Wayman

EPISODE 104

Chefs Mary Sue Milliken and Susan Feniger

EPISODE 103

Christine Cikowski and Josh Kulp of Honey Butter Fried Chicken on COVID19

Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.

EPISODE 112
Dec

20

Dame

EPISODE 102 | Mar 31, 2020

theLINE Special Episode Part 2: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs in Their Own Words

In this episode, more stories from chefs and owners still processing what has happened to their b

EPISODE 101 | Mar 24, 2020

TheLINE Special Episode: The COVID-19 Pandemic Impact on the Hospitality Industry - Owners and Chefs In their Own Words

Across the nation, restaurants, bars, and cafes sit dark and quiet.

EPISODE 100 | Mar 17, 2020

Alon Shaya

On today's special 100th episode of theLINE welcome Chef Alon Shaya.

EPISODE 99 | Mar 10, 2020

Victoria Blamey

Chef Victoria Blamey changed course, leav

EPISODE 98 | Feb 04, 2020

Jay Wolman

On today's episode we welcome Jay Wolman the executive chef of

EPISODE 97 | Jan 28, 2020

Jake Leiber

Today on theLINE we’re talking about restaurant projects big and small, expensive and...

EPISODE 96 | Jan 21, 2020

Moonlynn Tsai

Today's episode features Moonlynn Tsai, co-owner of Kopiti

EPISODE 95 | Jan 15, 2020

Katie Button

Chef Katie Button, the chef and co-owner of two restaurants in Asheville, North Carolina: Cúrate

EPISODE 94 | Dec 10, 2019

Santiago Perez

Santiago Perez was born in Mexico City.

EPISODE 93 | Dec 03, 2019

Daniel Burns

Chef Daniel Burns is responsible for helping

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Meat & Fish | Tue, 05/22/2018 - 12:21

Laura Cole is Defining Alaskan Cuisine

HOST

Eli Sussman

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