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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

Listen Live

Show Some and support HRN

Produced by Patrick Martins, Alexes McLaughlin, & Phillip Gilmour

Engineered by Liz Smith

Hosted By Katy Keiffer Patrick Martins

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The Main Course Archive

Special Program

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EPISODE 194

The Roberta's Cookbook

EPISODE 193

In the Charcuterie

EPISODE 192

Zak Kell

EPISODE 191

Remembering S. Wallace Edwards, Jr.

EPISODE 190

Delaney Barbecue

EPISODE 189

Jimmy Tu

EPISODE 188

Meryle Evans

EPISODE 187

Joe Carroll

EPISODE 186

Florent Morellet

EPISODE 185

Bill Brasile of Minetta Tavern

The first show to ever air on Heritage Radio Network, The Main Course, has hosted the most interesting chefs, farmers, and food luminaries—from Michael Pollan and Alice Waters, to Wylie Durfresne, Joan Dye Gussow, Mark Ladner and Marion Nestle—since 2009. The Main Course is the brainchild of Heritage Radio Network founder Patrick Martins. Over the years, The Main Course has been home to many different cohosts, but Patrick has always remained active as a producer and host. Over the years, The Main Course has been home to many different cohorts including Katy Keiffer, Mark Marabella, and the charismatic duo Phillip Gilmour, restaurateur extraordinaire (Momo Sushi Shack, Hi Hello, Moku Moku), and Alexes McLaughlin, but Patrick has always remained active as a producer and co-host.

EPISODE 194
Oct

27

The Roberta's Cookbook

EPISODE 184 | Jul 21, 2013

Eataly in Chicago with Greg Blais

Eataly is expanding to Chicago; tune into this week's episode of The Main Course to hear

EPISODE 183 | Jul 14, 2013

Mario Carbone & Matt Molina

Mario Carbone talks about the inspiration for his newest restaurant, Carbone, with Patrick Martin

EPISODE 182 | Jun 30, 2013

Sam Edwards & Burr Eatery

Patrick Martins is exploring American and Mexican traditions on this week's episode of The Ma

EPISODE 166 | Feb 24, 2013

Matthew Rudofker & Sam Edwards

Chef De Cuisine Matthew Rudofker brings technicality and a la minute cooking to Momofuku Ssam Bar

EPISODE 146 | Aug 12, 2012

Anne Saxelby and Mike Edison

Patrick Martins is back this Sunday with a brand new episode of The Main Course!

EPISODE 125 | Jan 08, 2012

Pastries with Jenny McCoy

Tune into a sweet episode of The Main Course as host Patrick Martins sits down and chats

EPISODE 124 | Dec 18, 2011

Michael Pollan

Legendary food activist, journalist and acclaimed writer Michael Pollan joins Patrick Martins for

EPISODE 123 | Dec 11, 2011

Filipino Cuisine and Culture with Amy Besa

This week on The Main Course, Patrick is joined by Amy Besa and Romy Dorotan of

EPISODE 122 | Dec 05, 2011

Paul Bertolli & Beerfest

This week on The Main Course, host Patrick Martins has a conversation with chef, writer,

EPISODE 121 | Nov 27, 2011

Nicole Taylor

This week on The Main Course, Patrick is joined by Nicole Taylor aka The Food Culturist,

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HOST

Katy Keiffer

HOST

Patrick Martins

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