Adam Vourvoulis knows wine. After 15 years of being a sommelier/wine director at some of Los Angeles's biggest restaurants, he founded VIN DE CALIFORNIA to become a natural wine maker. With a background in classic wine training he rebelled against the establishment and helped usher in the new world of natural wine.
Marissa A. Ross is the wine editor of Bon Appétit Magazine and author of Wine. All The Time.: The Casual Guide to Confident Drinking. The comedy-writer turned wine-writer has become an industry leader with her fresh, humorous, unpretentious and totally unfiltered takes on wine and the culture around it.