Skip to main content
Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

Listen Live

Show Some and support HRN

Produced by Marissa A. Ross and Adam Vourvoulis

Engineered by HRN Staff

Hosted By Adam Vourvoulis Marissa Ross

RSS Feed

Natural Disasters

Special Program

SHARE

EPISODE 33

Poppin’ Off with Nestarec’s Juicy Fruit

EPISODE 32

Glassware Shmlassware

EPISODE 31

The One About Dry Farming

EPISODE 30

Orange Wine, Or How MAR Lost the Skin-Contact War

EPISODE 29

Poppin’ Off

EPISODE 28

The Episode About Ordering Wine In Restaurants

EPISODE 27

Adam & MAR Dissect Deductive Tasting

EPISODE 26

Wine Fair Season Approaching

EPISODE 25

Summer Wines

EPISODE 24

Managing Expectations

A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A. Ross (Bon Appétit Magazine) and Adam Vourvoulis (Vin de California) for the basics, in's and out's and latest conversations around natural wine.

EPISODE 33
Sep

26

Poppin’ Off with Nestarec’s Juicy Fruit

EPISODE 23 | May 20, 2019

Is Typicity Typical?

What does it mean when someone says "typicity", are all grapes supposed to taste the same?

EPISODE 22 | May 13, 2019

We're Back!

Marissa and Adam are back.

EPISODE 21 | Nov 12, 2018

Aunts, Uncles and Self-Improvement

Aunts, Uncles and Self-Improvement by Marissa A. Ross and Adam Vourvoulis

EPISODE 21 | May 07, 2019

New Season Coming Soon!

A podcast about wine and sh*t. Mostly wine, but who's to say? Join wine professionals Marissa A.

EPISODE 20 | Oct 09, 2018

Stoked On Oak?

Oak. People love it or hate it but all MAR and Adam are saying is give oak a chance!

EPISODE 19 | Oct 01, 2018

NATURAL WINE IS NOT A TREND!

MAR and Adam have a lot of opinions about how natural wine is being called a "trend" in the media

EPISODE 18 | Sep 24, 2018

What's The Deal With Pet-Nats?

Yeah, everyone loooves pét-nat, but what is it?

EPISODE 17 | Sep 17, 2018

Marissa Loves Vermont

Marissa Loves Vermont by Marissa A. Ross and Adam Vourvoulis

 

EPISODE 16 | Sep 04, 2018

Becoming A Sommelier Is Like School, But With Less Drinking

Becoming A Sommelier Is Like School, But With Less Drinking by Marissa A.

EPISODE 15 | Aug 28, 2018

What's Cork Got To Do With It?

Marissa and Adam talk cork.

  • Load More

HOST

Adam Vourvoulis

HOST

Marissa Ross

Main navigation

Our Shows
Topics
About Us

Footer

  • Contact
  • Terms of use
  • Privacy Policy
  • Our Partners
  • Founded by heritage foods usa
GET THE NEWSLETTER!