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Tuesday at 02:00 pm - 02:45 pm

Opening Soon

Follow the journey of opening a restaurant through conversations with some of the world’s greatest chefs, restaurateurs and the vendors that help take their business from an idea to opening soon. Opening Soon is hosted by the founders of Tilit NYC, Jenny Goodman and Alex McCrery, who bring their unique perspective as hospitality industry insiders and many questions as the former proprietors of a now shuttered restaurant.

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Engineered by HRN Staff

Produced by Jenny Goodman and Alex McCrery

Hosted by

Jenny Goodman

Jenny Goodman

Jenny Goodman is the cofounder of Tilit NYC and COO. The pair met while Jenny was working her way through Tulane University's undergraduate program at Commander's Palace. Since then Jenny led a career in the Pharmaceutical industry prior to going back to her love of the hospitality industry with Tilit . Jenny earned her MBA from NYU Stern in order to further her skills as operating partner in Tilit NYC.

Alex McCrery

Alex McCrery

Alex McCrery is the cofounder and creative director of Tilit NYC. Alex began work on Tilit after an 18+ year career as a chef working in restaurants including Commander's Palace (New Orleans, LA), Aureole (New York, NY) and Antonucci (New York, NY). Along with 2 partners McCrery opened Goods restaurant in the summer of 2010. Prior to launching Tilit Chef Goods, Alex spent 4 years as the private chef to Jerry Seinfeld's family.

Latest Episodes

The Build: Money Earnin’, or Money Burnin’

Season # 2
Episode 4, Aired: May 3, 2023

On this season of Opening Soon, called The Build, we’re following along one chef’s journey from open to close… and all of the pieces in between. In this episode, we talk money, honey! From putting together the capital to get the process started, to figuring out how your brick and mortar can make...

The Build: Concept to Creation

Season # 2
Episode 3, Aired: April 25, 2023

With The Build, we’re pulling back the curtain to reveal the nitty gritty details of turning a concept into a living, breathing, eatery. In this episode we tackle one of the biggest obstacles to realizing your concept: the lease. Plus, this episode introduces a key player in making Ursula 2.0 a...

The Build: Spending Time You May Not Have

Season # 2
Episode 2, Aired: April 18, 2023

In The Build, we’re following one chef’s journey to open a brand new restaurant, from signing the lease until the doors actually open. If you haven't listened to the first episode, you should start there. In this episode, we hear some of our earliest recordings with Eric, where he fills us in on the...

Introducing “The Build”

Season # 2
Episode 1, Aired: April 4, 2023

Opening a restaurant can take years. You'll be able to hear it all happen in just a few hours...

“The Build” From Opening Soon

Season # 2
Episode 0, Aired: March 3, 2023

Opening a restaurant can take years. You'll be able to hear it all happen in just a few hours...

Flour + Water: Renovations, Reinventions, and a New CPG Line

Episode 109, Aired: March 28, 2023

Most restaurateurs build their business with the hope of making it as long as today’s guest. 13 strong years. But how do you know when it’s time to rethink the space, the concept, or even the menu? And how do you do it in a way to that can reinvigorate that energy while keeping your brand and your...

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