EPISODE 39 | Apr 22, 2020

P is for Pivot

Change is inevitable and in today’s landscape change is constant.

EPISODE 38 | Apr 07, 2020

What is the PPP anyway? And will it help the hospitality industry?

We’re back with another episode of RE-Opening soon, talking to chefs, restaurateurs and those in

EPISODE 37 | Mar 31, 2020

Mental Health and the COVID Crisis

We’re back with another episode of RE-Opening soon, talking to chefs, restaurateurs, and those in

EPISODE 36 | Mar 24, 2020

Too Small To Fail. The Hospitality Industry Organizes Relief Efforts

We’ve optimistically dubbed this season as RE-Opening soon, talking to chefs and restaurateurs im

EPISODE 35 | Mar 22, 2020

COVID Crisis & The Hospitality Community Response pt. 2

Starting today, on this special addition of Opening Soon, which we will be optimistically dubbing

EPISODE 34 | Mar 18, 2020

COVID Crisis & The Hospitality Community Response pt. 1

Starting today, on this special addition of Opening Soon, which we will be optimistically dubbing

EPISODE 33 | Mar 10, 2020

From a Bank to Brasserie

We have heard about varying degrees of complexity during the build out phase on this show.

EPISODE 32 | Mar 03, 2020

Champagne Taste on a Beer Budget

In a perfect world, vision and aesthetics would drive all design decisions for a restaurant space

EPISODE 31 | Feb 25, 2020

Permitting: Into the Great Unknown

Permitting may be the one piece in the puzzle that is mostly out of your control.

EPISODE 30 | Feb 19, 2020

Everything is a negotiation: Navigating a New Lease

When it comes to a new restaurant lease, everything is a negotiation.