EPISODE 39 | Apr 22, 2020
P is for Pivot
Change is inevitable and in today’s landscape change is constant.
EPISODE 38 | Apr 07, 2020
What is the PPP anyway? And will it help the hospitality industry?
We’re back with another episode of RE-Opening soon, talking to chefs, restaurateurs and those in
EPISODE 37 | Mar 31, 2020
Mental Health and the COVID Crisis
We’re back with another episode of RE-Opening soon, talking to chefs, restaurateurs, and those in
EPISODE 36 | Mar 24, 2020
Too Small To Fail. The Hospitality Industry Organizes Relief Efforts
We’ve optimistically dubbed this season as RE-Opening soon, talking to chefs and restaurateurs im
EPISODE 35 | Mar 22, 2020
COVID Crisis & The Hospitality Community Response pt. 2
Starting today, on this special addition of Opening Soon, which we will be optimistically dubbing
EPISODE 34 | Mar 18, 2020
COVID Crisis & The Hospitality Community Response pt. 1
Starting today, on this special addition of Opening Soon, which we will be optimistically dubbing
EPISODE 33 | Mar 10, 2020
From a Bank to Brasserie
We have heard about varying degrees of complexity during the build out phase on this show.
EPISODE 32 | Mar 03, 2020
Champagne Taste on a Beer Budget
In a perfect world, vision and aesthetics would drive all design decisions for a restaurant space
EPISODE 31 | Feb 25, 2020
Permitting: Into the Great Unknown
Permitting may be the one piece in the puzzle that is mostly out of your control.
EPISODE 30 | Feb 19, 2020
Everything is a negotiation: Navigating a New Lease
When it comes to a new restaurant lease, everything is a negotiation.