On the final episode of Pizza Party, Talia Ralph is joined by pizza pioneer and NYC legend, Two Boots Pizza Owner Phil Hartman. He tells the story of how he quit his job as a screenwriter to open The Great Jones Cafe in 1982, which would eventually lead to the opening of the first Two Boots Pizza...

This week on Pizza Party, host Talia Ralph welcomes the duo behind Pizza a Casa Pizza School: Mark and Jenny Bello. Pizza a Casa Pizza School, simply translated from Italian, "pizza a casa" means "pizza at home," but as Talia shows in her opening clip of a recent blind date at Pizza a Casa Pizza...

This week on Pizza Party, host Talia Ralph welcomes Scott Wiener, founder of Scott's Pizza Tours and also the world-record holder for the largest pizza box collection. Kicking off the show talking about Scott's impressive collection of pizza boxes, he tells Talia how he got started and how he...

This week on Pizza Party, host Talia Ralph is talking pizza feminism with Jennifer Berg, NYU Food Studies Director and professor on gender and food and Hazel Cills and Gabrielle Noone, writers for The Hairpin. Kicking off the show discussing the "snackwave" internet aesthetic picked up and written...

This week on Pizza Party, host Talia Ralph is talking the epic comeback of the pizza bagel! Welcoming guests Marian Bull, Sarah Jampel, both editors at Food52, as well as Noah Bermanoff, owner of Mile End Deli and Black Seed Bagel. Delving right in to thoughts of Pizza Bagels/Bagel Bites, and the...

This week on Pizza Party, host Talia Ralph welcomes Tony Gemignani the 11 time World Pizza Champ and author of "The Pizza Bible." He talks to Talia about how he found his love for pizza at an early age and how he wielded his love into an impressive pizza-centered career. To date, Tony has won three...