EPISODE 24 | July 9, 2020

Ella Laviolette- “Sòs Paw Naw with Dumplings”

On today’s show we welcome the bright burst of light that is Ella Laviolette. Ella is an artist, a cook,…

EPISODE 23 | June 19, 2020

Millicent Souris- “Souris’ Saloon”

On this week’s episode we welcome the wonderful and wise Millicent Souris. Millicent is the Rescue Food Coordinator at the…

EPISODE 21 | May 21, 2020

Crisis catch up episode Pt. 3

Today we bring to you part three of our crisis catchup series with some of our amazing past guests. We…

EPISODE 20 | May 14, 2020

Jessie Sheehan – “Whoopie Pies”

On this weeks show we welcome the Vintage Baker herself, Jessie Sheehan. She joins us to talk about her battle…

EPISODE 19 | May 7, 2020

Jenny Indig- “Lemon Cake”

Hi folks, we hope you are all hanging in there through this difficult time. On today’s show we welcome Jenny…

EPISODE 18 | May 1, 2020

Hannah Borkin- “Cake Batter”

On today’s show we are joined by Hannah Borkin, all the way from the UK. Hanna talks with us, remotely…

EPISODE 17 | April 16, 2020

Crisis catch up episode Pt. 2

On today’s show we catch up with several of our former guests about how they are dealing with this global…

EPISODE 16 | April 10, 2020

Crisis catch up episode

On today’s show we catch up with several of our former guests about how they are dealing with this global…

EPISODE 15 | April 2, 2020

Tracy Wilk – “Half Minestrone, Half Baked Ziti”

Today we are joined by the warm and wonderful Tracy Wilk. Tracy is the Lead Recreational Chef and Recipe Editor…

EPISODE 14 | March 26, 2020

Lisa Kolb Ruland – “Unpeeled”

On this week’s show we are joined by the lovely Lisa Kolb Ruland. Lisa lost her husband Erik in 2014,…

EPISODE 13 | March 19, 2020

Risa Morimoto- “You Are My Sunshine”

On today’s show we are joined by film Director and Producer, Risa Morimoto. Risa is also the founder and CEO…

EPISODE 12 | March 12, 2020

Jeffery Haynes – “Broiled Scrod”

On this weeks very special episode, Bobbie and Zahra speak with long time friend Jeffery Haynes, aka Mr. Lif. Jeffery…

EPISODE 11 | March 5, 2020

Jess Quinn – “Porterhouse for 2”

On today’s show we are joined by pastry chef and grief survivor, Jess Quinn. When Jess was 25 her mother…

EPISODE 10 | February 27, 2020

Nicole Bailey – “Tuna Puffs”

Nicole Bailey- This week we are joined by our dear friend Nicole Bailey. Nicole is a NYC service industry powerhouse,…

EPISODE 9 | February 20, 2020

DJ Cherish the Luv- “Primary Foods”

On today’s show we are joined by the amazing Rev DJ CherishTheLuv aka, Cynthia Cherish Malaran. Cynthia is a world…

EPISODE 8 | February 13, 2020

Kathie Bodily- “Veal Valdostana”

On today’s show we speak with longtime friend and honorary family member, Kathie Bodily. Kathie has experienced multiple losses in…

EPISODE 7 | February 6, 2020

Donna Orbach- “Spaghetti Aglio e Olii”

In this week’s episode we sit down for a deeply moving talk with interior designer, writer, and bereaved mother, Donna…

EPISODE 6 | January 30, 2020

Amelia Nierenberg- “Burnt Cookies”

This week we have an amazingly interesting conversation with journalist, Amelia Neirenberg. Amelia talks to us about her fascinating and…

EPISODE 5 | January 23, 2020

Anna Dunn – “A Small, Good Thing”

Writer, poet, cookbook author, activist and service industry veteran, Anna Dunn, joins us for a beautiful conversation about the death…

EPISODE 4 | January 18, 2020

Peter Shelsky – “Your Shiva, We Delivah”

This week we chat with Peter Shelsky, owner of Brooklyn institution, “Shelsky’s of Brooklyn: Appetizing & Delicatessen.” Peter helps us…

EPISODE 3 |

Dana Cowin – “A Party For Cancer”

We have the pleasure of talking with the incomparable Dana Cowin on this week’s episode. She shares her experience of…

EPISODE 2 | January 17, 2020

Laura Silverman – “Spaghetti & Meatballs and Chocolate Cake”

This week we sit down for a conversation with Laura Silverman, whose parents were tragically killed when she was 13…

EPISODE 1 | January 16, 2020

Bobbie & Zahra – “The Tiger & The Strawberry”

Hello, and welcome to “Processing”! In our first episode, we introduce ourselves, the mission of our show, and our own…

EPISODE - | January 13, 2020

Coming Soon: Processing, a show about Food and Grief

Processing is a new podcast from Heritage Radio Network that explores the intersection of food and grief. Each week hosts…