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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Pizza Quest

Back Bar

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

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Produced by Amanda Dell & Kimberly Chou

Engineered by HRN Staff

Hosted By Amanda Dell and Kimberly Chou

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Recommended Reading with Food Book Fair

Special Program

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EPISODE 48

Going Solo with chef Anita Lo

EPISODE 47

Homemade Christmas with Yvette Van Boven and Oof Vershuren

EPISODE 46

Edouard Massih on good eats and good reads

EPISODE 45

It's all good with The Goods Mart founder Rachel Krupa!

EPISODE 44

All gold everything: Turmeric goddess Sana Javeri Kadri of Diaspora Co.

EPISODE 43

I Am a Filipino

EPISODE 42

Well-"Season"-ed with Nik Sharma

EPISODE 41

The Art of Gay Cooking with Daniel Isengart

EPISODE 40

Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske

EPISODE 39

Talking food, empowerment and for-us, by-us media with BLK PALATE's Cleopatra Zuli

Well read and well fed: Explore what co-hosts Amanda Dell and Kimberly Chou and their guests are reading, watching and listening to in and around the world of food. New and classic cookbooks, food memoirs, great reportage, TV, food on film — it's all fair game. Tune in as they talk to magazine editors, writers, chefs and other folks who bridge the worlds of culinary and literary about what's recommended now in food media as well as media, literature and culture that inspires food media makers. Theme song: "Get Up" by Ryan Little (http://www.youtube.com/TheR4C2010)

EPISODE 48
Dec

11

Going Solo with chef Anita Lo

EPISODE 48 | Dec 11, 2018

Going Solo with chef Anita Lo

Today on Recommended Reading with Food Book Fair, Michelin-starred chef

EPISODE 47 | Dec 04, 2018

Homemade Christmas with Yvette Van Boven and Oof Vershuren

Christmas comes early to Recommended Reading!

EPISODE 46 | Nov 27, 2018

Edouard Massih on good eats and good reads

EPISODE 45 | Nov 13, 2018

It's all good with The Goods Mart founder Rachel Krupa!

EPISODE 44 | Nov 06, 2018

All gold everything: Turmeric goddess Sana Javeri Kadri of Diaspora Co.

EPISODE 43 | Oct 30, 2018

I Am a Filipino

We cook up a good time in the studio with restaurateurs Nicole Ponseca and Miguel Trinidad.

EPISODE 42 | Oct 16, 2018

Well-"Season"-ed with Nik Sharma

EPISODE 41 | Oct 09, 2018

The Art of Gay Cooking with Daniel Isengart

Performer, Director and Writer Daniel Isengart is in the studio!

EPISODE 40 | Sep 25, 2018

Talking shop — and books — with chefs and new authors Jeremiah Stone and Fabián von Hauske

EPISODE 39 | Sep 18, 2018

Talking food, empowerment and for-us, by-us media with BLK PALATE's Cleopatra Zuli

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HOST

Amanda Dell and Kimberly Chou

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