EPISODE 13 | Jan 11, 2012
Mark and Francis discuss the word "artisanal" and how some companies are misappropriating its use
EPISODE 12 | Jan 11, 2012
Mark and Francis welcome Doug Frost, MS, MW to the show to discuss being a sommelier in today's m
EPISODE 11 | Dec 14, 2011
Mark and Francis welcome Sam Mogannam of Bi-Rite Market in San Francisco.
EPISODE 10 | Dec 07, 2011
Mark and Francis welcome Natale MacLean, the Canadian wine writer.
EPISODE 9 | Nov 30, 2011
Mark and Francis being the show with a discussion of spirits competitions and a spirit they recen
EPISODE 8 | Nov 23, 2011
Mark and Francis reminisce about their days of eating fast food in high school and college.
EPISODE 7 | Nov 16, 2011
Mark and Francis welcome Daniel Humm to the show to discuss the book he's written with Will Guida
EPISODE 6 | Nov 09, 2011
Mark and Francis discuss spirits, especially Calvados and Eau de Vie and some of the exciting thi
EPISODE 5 | Nov 02, 2011
Mark and Francis discuss why super fine dining restaurants are on the decline in popularity and h
EPISODE 4 | Oct 26, 2011
Mark and Francis start the show with a discussion about the kinds of deep fried foods you can eat