EPISODE 41 | Mar 25, 2013
Addie Broyles
Nicole Taylor speaks with Addie Broyles, food writer and editor in
EPISODE 40 | Mar 25, 2013
Jonathan Deutsch
Linda Pelaccio speaks with Jonathan Deutsch, Professor and Program Director of the Department of
EPISODE 39 | Mar 25, 2013
Bonnie Slotnick
Linda Pelaccio speaks with Bonnie Slotnick, owner of a cookbook shop, about out of print cookbook
EPISODE 38 | Mar 25, 2013
Najmieh Batmanglij
Linda Pelaccio speaks with Najmieh Batmanglij, the guru of Persian cooking, about tales and tradi
EPISODE 37 | Mar 25, 2013
Linda Civitello
Linda Pelaccio speaks with Linda Civitello, a culinary historian and author of the recently popul
EPISODE 36 | Mar 25, 2013
Aylin Tan
Linda Pelaccio speaks with Aylin Tan, a leading food writer in Turkey, about Turkish cooking and
EPISODE 35 | Feb 25, 2013
America's Test Kitchen
Leah Eden speaks with Lori Galvin, Executive Book Editor, and Christine Liu, Managing Web Editor,
EPISODE 34 | Feb 18, 2013
Bruce Kraig
Sari Kamin speaks with historian and hot dog expert Bruce Kraig about his latest book, Man Bites
EPISODE 32 | Feb 18, 2013
Chef K
Sari Kamin speaks with Chef K, author of Phat Taste!
EPISODE 31 | Feb 18, 2013
Kate Marshall
Sari Kamin speaks with Kate Marshall, Acquisitions Editor for Food, Agriculture, and Environmenta