Nicole Taylor speaks with Addie Broyles, food writer and editor in Austin, TX, about trend spotting in the food space and her favorite new cookbooks.

Linda Pelaccio speaks with Jonathan Deutsch, Professor and Program Director of the Department of Hospitality, Culinary Arts and Food Science at Drexel University, about culinary textbooks.

Linda Pelaccio speaks with Bonnie Slotnick, owner of a cookbook shop, about out of print cookbooks.

Linda Pelaccio speaks with Najmieh Batmanglij, the guru of Persian cooking, about tales and traditions of Persian cuisine.

Linda Pelaccio speaks with Linda Civitello, a culinary historian and author of the recently popular Cuisine and Culture: A History of Food & People, about Middle Eastern food, poppy cultivation and unique local ingredients.

Linda Pelaccio speaks with Aylin Tan, a leading food writer in Turkey, about Turkish cooking and her historical research.