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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

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Saxelby Radio Scholars

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The Next Generation of Food Radio

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EPISODE 22

Richard Clervil

EPISODE 21

Leilani May

EPISODE 20

Joel Samper

EPISODE 19

Chyna Colon

EPISODE 18

Brenda Torres

EPISODE 17

Laila Yakubu

EPISODE 16

Nicole Merino

EPISODE 15

Jahqyad Austin

EPISODE 14

Nia Hyacinthe

EPISODE 13

Victoria Harvey

Heritage Radio Network is proud to share its first ever scholarship program for high school students - Saxelby Radio Scholars. The program gives voice to our next generation of food leaders. This initiative was made possible by the generous support of Pam and Bill Saxelby, The Julia Child Foundation for Gastronomy and the Culinary Arts, and by the New York City Department of Cultural Affairs in partnership with the City Council.

The goal of the program is to equip students with the skills to document the stories of their communities in their own voices. Saxelby Radio Scholars are trained in all aspects of creating radio stories. Students learn how to structure a story, use audio equipment, write a script, ask interview questions, contact officials, and conduct research.

EPISODE 22
May

28

Richard Clervil

EPISODE 22 | May 28, 2019

Richard Clervil

Having grown up in Brooklyn and Queens, Richard is familiar with

EPISODE 21 | May 28, 2019

Leilani May

Leilani May manages public relations for Food & Finance High School's School Grounds Café, so

EPISODE 20 | May 28, 2019

Joel Samper

Joel is concerned about food waste at his school.

EPISODE 19 | May 28, 2019

Chyna Colon

Chyna's dad passed away during her freshman year of high school.

EPISODE 18 | May 28, 2019

Brenda Torres

En español. Toda su vida, Brenda solo ha conocido la comida mexicana.

EPISODE 17 | May 02, 2017

Laila Yakubu

What is passion? – That's the question that Laila sets out to answer through the lens of food.

EPISODE 16 | May 02, 2017

Nicole Merino

Nicole comes from a family of pastry chefs, and she is an aspiring chef herself.

EPISODE 15 | May 02, 2017

Jahqyad Austin

Jahqyad is an aspiring pastry chef at Food & Finance High School.

EPISODE 14 | May 02, 2017

Nia Hyacinthe

Nia's story, "Coming to America," is a story about immigrant food through the lens of her own fam

EPISODE 13 | May 02, 2017

Victoria Harvey

Victoria has always been a picky eater.

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Profiles | Fri, 03/11/2016 - 11:51

Get to Know the 2nd Class of Saxelby Scholars

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