EPISODE 129 | Apr 29, 2020
Death isn't 1, 2, 3: Rozanne Gold
Rozanne Gold is likely best known for cooking for her series of books that taught us how to cook
EPISODE 128 | Apr 16, 2020
The Empathetic Rebel: Claudette Zepeda
Claudette Zepeda is a Mexican and American star c
EPISODE 127 | Apr 02, 2020
Food is Beautiful: Susan Spungen
One of the best-respected food stylists in the country, S
EPISODE 125 | Feb 13, 2020
The Fashion and Politics of Food: Rhonda Garelick
The intersecting ideas in feminism, food and fashion are underscored in this fascinating conversa
EPISODE 124 | Feb 03, 2020
Death and Salad: Christine Haughney
How safe is our food?
EPISODE 123 | Jan 24, 2020
Activism Has No Age: Haile Thomas
She launched H.A.P.P.Y., a non-profit teaching kids ab
EPISODE 121 | Dec 18, 2019
The Business of Marriage: Jen Pelka and Charles Bililies
What happens when two food industry people meet, fall in love over Michelin starred meals, then c
EPISODE 120 | Dec 08, 2019
The Case for Meat: Heather Thomason
In light of the onslaught of articles calling for cutting back on meat consumption, host Dana Cow