EPISODE 125 | Feb 13, 2020
The Fashion and Politics of Food: Rhonda Garelick
The intersecting ideas in feminism, food and fashion are underscored in this fascinating conversa
EPISODE 124 | Feb 03, 2020
Death and Salad: Christine Haughney
How safe is our food?
EPISODE 123 | Jan 24, 2020
Activism Has No Age: Haile Thomas
She launched H.A.P.P.Y., a non-profit teaching kids ab
EPISODE 121 | Dec 18, 2019
The Business of Marriage: Jen Pelka and Charles Bililies
What happens when two food industry people meet, fall in love over Michelin starred meals, then c
EPISODE 120 | Dec 08, 2019
The Case for Meat: Heather Thomason
In light of the onslaught of articles calling for cutting back on meat consumption, host Dana Cow
EPISODE 119 | Nov 24, 2019
Why Pasta Owes Everything to Women: Evan Funke
The exquisite variety of pasta today is because of the ingenuity of women in Italy who experiment
EPISODE 118 | Nov 15, 2019
Life After "The Last Course": Claudia Fleming
What is it like to be one of the most beloved pastry chefs in America, to step away from the spot
EPISODE 117 | Nov 06, 2019
British Tea is Sh*t and other lessons: Henrietta Lovell
Mega stars Dave Chang, Re