[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2018/04/Alphabet-Scoop.mp3"][/audio] Summer is finally in sight, and that means we're looking for our new favorite scoop shop. Sarah Strong checked out Alphabet Scoop, a job training program within a just renovated ice cream shop in Manhattan's East Village. She spoke with the shop manager and one of the young adults in the job training program about ice cream and its life lessons.

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2018/02/Practicing-Gratitude-Reimagining-the-School-Lunch-Predicament.mp3"][/audio]

While studying in Buenos Aires, former intern Natasha stumbled into the city's underground world of illegal dining known as "restaurantes a puerta cerrada" (closed door restaurants). From comfort food to vegan restaurants, Argentina's secret dining world provide exciting dining experiences for locals. Join Natasha as she explores the history and the future of closed door restaurants in Buenos Aires. [playlist ids="47109,47108,47107,47106"]

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2017/04/ESL-Works-Supporting-a-Path-to-Citizenship.mp3"][/audio] ESL Works, an organization that brings profession-focused English language education to the food industry, held a panel titled "Supporting A Path to Citizenship" on Wednesday, April 19 at the Institute of Culinary Education. The panel brought together three experts to discuss how recent shifts in immigration might directly impact the food industry.   In the panel, you'll hear from: Licelle Cobrador