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Tuesday at 06:15 pm - 07:00 pm

Tech Bites

Meet the Innovators at the Intersection of Technology and Food

Meet the innovators at the intersection of technology and food. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected] Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.

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Engineered by HRN Staff

Produced by Jennifer Leuzzi

Hosted by

Jennifer Leuzzi

Jennifer Leuzzi

Jennifer Leuzzi, was born and raised in Hawaii. She received BA honor degrees in Journalism and Urban Design from New York University. Her culinary career began in Paris, studying classic French cuisine and cooking in Michelin-starred restaurants. Eventually, she left the kitchen and returned to the US, working in public relations, and eventually opening her own agency. Jennifer transitioned her writing from PR to editorial work. Her byline has appeared in print and online. Adding a call-to-action to her stories, transformed her from writer to advertising creative director. In addition to hosting Tech Bites on the Heritage Radio Network, Jennifer works as a writer and consultant based in New York City. Connect with her on Twitter/Instagram @TechBitesHRN and [email protected].

Latest Episodes

Put the Giving Into Thanksgiving With the Neighborhood’s Table

Episode 250, Aired: November 16, 2021

Tech Bites talks about combating gentrification through intentional hospitality.

Animal-Free Food Future with NotCo & Shiok Meats

Episode 249, Aired: November 9, 2021

Can you imagine a future where people don’t eat food produced from live animals? How many generations would it take for dairy-based ice cream to exist only in historical cookbooks as a taste of the past? On Episode 249 of Tech Bites, host Jennifer Leuzzi talks with Matias Muchnick, the CEO and...

The Age of Unprecedented Investment in Food Tech with Rachel Konrad

Episode 248, Aired: October 19, 2021

What is the current state of growth and investment in food tech? The industry is coming out of the vacuum of 2020, with flush stock market gains and a sense of urgency about fixing the planet’s vital issues. This all lines up for an unprecedented investment period for food tech. On this episode of...

Kitch: Online Marketplace for Commercial Kitchens

Episode 247, Aired: October 5, 2021

How many empty restaurant spaces are in your neighborhood? Do you know someone who is trying to turn their favorite recipe into a business, but can’t figure out how to get out of their home kitchen? Kitch is a marketplace that connects those with available commercial kitchen space with those who...

Delivery: Vertically Integrated Dark Kitchen

Episode 246, Aired: September 28, 2021

Food delivery has never been more popular, nor more essential to people’s daily lives. Third-party delivery apps have dominated the space, dictating policies and payments for both home consumers and restaurants. Companies looking to take back control are creating their own platforms and systems. On...

Forge Project: Inaugural Fellowship Program

Episode 245, Aired: September 14, 2021

Launched in 2021, Forge Project is an initiative to support leaders in culture, education, food security, and land justice. Forge exists as a platform for people and organizations whose crucial work serves the social and cultural landscape of our shared communities through a fellowship program, a...

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