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Tuesday at 06:15 pm - 07:00 pm

Tech Bites

Meet the Innovators at the Intersection of Technology and Food

Meet the innovators at the intersection of technology and food. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected] Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.

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Engineered by HRN Staff

Produced by Jennifer Leuzzi

Hosted by

Jennifer Leuzzi

Jennifer Leuzzi

Jennifer Leuzzi, was born and raised in Hawaii. She received BA honor degrees in Journalism and Urban Design from New York University. Her culinary career began in Paris, studying classic French cuisine and cooking in Michelin-starred restaurants. Eventually, she left the kitchen and returned to the US, working in public relations, and eventually opening her own agency. Jennifer transitioned her writing from PR to editorial work. Her byline has appeared in print and online. Adding a call-to-action to her stories, transformed her from writer to advertising creative director. In addition to hosting Tech Bites on the Heritage Radio Network, Jennifer works as a writer and consultant based in New York City. Connect with her on Twitter/Instagram @TechBitesHRN and [email protected].

Latest Episodes

Composting Tech for Your Kitchen

Episode 270, Aired: August 10, 2022

The latest appliance fighting for space on your kitchen counter is the composting machine. On this episode of Tech Bites, host Jennifer Leuzzi talks with Nicole Papantoniou, Director of the Good Housekeeping, Kitchen Appliances & Innovation Lab. Good Housekeeping has been on newsstands since 1865...

Good Rebel Tech @ Heura Foods

Episode 269, Aired: August 3, 2022

When we hear the term “plant-based” we often think the product is better nutritionally and environmentally than the animal counter-part. But plant-based is not always better, given that most products are highly processed using a litany of highly processed ingredients. On this episode of Tech Bites...

DIGITAL COLLECTIBLES: FOH x HANOI HOUSE

Episode 268, Aired: July 26, 2022

Want a free custom soft-serve ice cream pie on your birthday at Hanoi House in NYC? That’s one of the perks that you get when you buy a Hanoi House digital collectible at FOH. NFTs and digital collectibles are the hot trend in the food tech space offering restaurants a way to create a community of...

Bread Alone’s Net-Zero Energy Bakery

Episode 267, Aired: July 14, 2022

Tech Bites looks inside the multi-year process of converting the first commercial bakery in the US to100% renewable energy.

EatOkra the App + Wefunder

Episode 266, Aired: June 21, 2022

This app helping eaters locate Black-owned restaurants has 450,000+ downloads and is launching a $2.5 million investment round.

Haddie’s Bay Club NFTs: From Seaverse to Metaverse

Episode 265, Aired: June 14, 2022

In November 2021, an ultra-rare cotton candy colored lobster was discovered off the coast of Portland, Maine. Named Haddie, she quickly went viral and became an overnight sensation, that launched the Haddie’s Bay Club in the metaverse. On this episode of Tech Bites, host Jennifer Leuzzi talks with...

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