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Tuesday at 06:15 pm - 07:00 pm

Tech Bites

Meet the Innovators at the Intersection of Technology and Food

Meet the innovators at the intersection of technology and food. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected] Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.

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Engineered by HRN Staff

Produced by Jennifer Leuzzi

Hosted by

Jennifer Leuzzi

Jennifer Leuzzi

Jennifer Leuzzi, was born and raised in Hawaii. She received BA honor degrees in Journalism and Urban Design from New York University. Her culinary career began in Paris, studying classic French cuisine and cooking in Michelin-starred restaurants. Eventually, she left the kitchen and returned to the US, working in public relations, and eventually opening her own agency. Jennifer transitioned her writing from PR to editorial work. Her byline has appeared in print and online. Adding a call-to-action to her stories, transformed her from writer to advertising creative director. In addition to hosting Tech Bites on the Heritage Radio Network, Jennifer works as a writer and consultant based in New York City. Connect with her on Twitter/Instagram @TechBitesHRN and [email protected].

Latest Episodes

Food Tech Investment Trends With Fazeela Abdul Rashid of Revolution Growth

Episode 284, Aired: January 31, 2023

It has been said on this podcast that we are in an unprecedented time of investment in the food tech space. Companies that get funding today make the products you will see in stores tomorrow. On this episode of Tech Bites, host Jennifer Leuzzi talk with Fazeela Abdul Rashid of Revolution Growth...

Essential but Unprotected: App Delivery Drivers in NYC

Episode 283, Aired: January 24, 2023

We care deeply about where our food comes from, scrutinizing how it’s grown to who prepares it and the values of the companies along the supply chain. Do we care about the person who takes it the last mile, delivering it to your door? In 2020 delivery workers in NYC created Los Deliveristas Unidos...

Forbes 30 Under 30 Food & Drink Class of 2023

Episode 282, Aired: January 17, 2023

Jennifer Leuzzi talks with Forbes 30 Under 30 editors about the trends and companies on this year's list.

Food Tech for Mindfulness With Hasu Flower

Episode 281, Aired: December 16, 2022

Food tech for mindfulness is the trend we’re predicting for 2023.

Year in Review: Restaurant Trends Report With Krystle Mobayeni of Bentobox

Episode 280, Aired: December 6, 2022

Following Tech Bites tradition, the penultimate episode of the year is always a look back.

Aerobanquets RMX : The World’s First Mixed Reality, Immersive Gastronomy Experience

Episode 279, Aired: November 30, 2022

Virtual reality engages our senses of sight and sound. But what about taste and smell? If you could eat art and music… what would it taste like? On this episode of Tech Bites, host Jennifer Leuzzi talks with artist Mattia Casalegno and Kathleen Forde, senior curator of Superblue, about Aerobanquets...

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