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Tuesday at 06:15 pm - 07:00 pm

Tech Bites

Meet the Innovators at the Intersection of Technology and Food

Meet the innovators at the intersection of technology and food. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected] Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.

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Engineered by HRN Staff

Produced by Jennifer Leuzzi

Hosted by

Jennifer Leuzzi

Jennifer Leuzzi, was born and raised in Hawaii. She received BA honor degrees in Journalism and Urban Design from New York University. Her culinary career began in Paris, studying classic French cuisine and cooking in Michelin-starred restaurants. Eventually, she left the kitchen and returned to the US, working in public relations, and eventually opening her own agency. Jennifer transitioned her writing from PR to editorial work. Her byline has appeared in print and online. Adding a call-to-action to her stories, transformed her from writer to advertising creative director. In addition to hosting Tech Bites on the Heritage Radio Network, Jennifer works as a writer and consultant based in New York City. Connect with her on Twitter/Instagram @TechBitesHRN and [email protected]

Latest Episodes

Kalamata’s Kitchen for Kids: Minds Open and Forks Ready

Episode 241, Aired: June 29, 2021

What’s the most important thing to teach kids about food? Maybe it’s not just flavors and cooking, but using food as a passport to learning about the world and the people in it. On this episode of Tech Bites, host Jennifer Leuzzi talks with Sarah Thomas, co-founder and chief imaginator of Kalamata’s...

Farm.One: Neighborhood Urban Agriculture

Episode 240, Aired: June 22, 2021

If you live in New York City, how far would you have to go to get to a neighborhood farm selling freshly harvested greens? Turns out, you just need to get to Brooklyn’s Prospect Heights. On this episode of Tech Bites, host Jennifer Leuzzi talks with returning guest Rob Laing, CEO and Founder of Farm...

Rooftop Reds: Brooklyn's Solar-Powered Rooftop Vineyard

Episode 239, Aired: June 15, 2021

Would you guess that the Brooklyn navy yard is the location of the world’s first commercially viable urban rooftop vineyard? With the help of Finger Lakes industry leaders and Cornell University, Rooftop Reds has developed a custom urban planter system. 42 of these planters cover the 14,800 square...

GenoPalate: The DNA Diet

Episode 238, Aired: June 11, 2021

We have never been more focused on our health and bodies than we are now. Prior to the global pandemic, the US weight loss industry was poised to peak at $78 billion dollars. Searching for a way to bio-hack our physical performance and appearance, we look to a range of sources from celebrities, to...

Stacking Up: Is the Substack eNewsletter Platform Disrupting Food Media?

Episode 237, Aired: May 25, 2021

Although it has been growing in popularity since its launch in 2017, Substack’s eNewsetter paid-subscription platform really took off during the pandemic. There are currently 500,000 paid subscribers generating some $17 million in revenue that goes directly to the editors/writers/journalists who...

FoodNiche® Tech Summit

Episode 236, Aired: May 18, 2021

Can we use technology to build a healthier food system? And what exactly do we mean by healthier? Is that defined by environmental issues, fair and legal labor practices, or wholesome foods that are good for human bodies? The FoodNiche® Tech Summit this May brings together thought leaders...

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