It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate t

Which utensil was first used in Paleolithic times?

Brine or vinegar? Are all pickles made from cucumbers? Were pickles the secret to Cleopatra’s beauty? On this episode of Time For Lunch Hannah and Harry are having a briny time learning about some of our favorite tasty and good-for-you snacks around: pickles! Pickle expert Bob McClure, cofounder of McClure’s Pickles, teaches us about making crunchy brined cucumbers and fellow podcaster Richard Parks (Richard’s Famous Food Podcast) brings us a wacky and wonderful lesson in acceptance and diversity in the world of talking pickles.

Where in the world did apples first come from? Why do apples float in water?

What is the most essential kitchen tool?

What do kids in Japan have for lunch at school?

What’s big, green, and loaded with essential nutrients?

What color is the hottest part of a fire? Who invented s’mores?

How many kernels are on an ear of corn? What’s an origin myth?