EPISODE 23 | Oct 12, 2020
Which utensil was first used in Paleolithic times?
EPISODE 22 | Oct 02, 2020
Brine or vinegar? Are all pickles made from cucumbers? Were pickles the secret to Cleopatra’s beauty? On this episode of Time For Lunch Hannah and Harry are having a briny time learning about some of our favorite tasty and good-for-you snacks around: pickles! Pickle expert Bob McClure, cofounder of McClure’s Pickles, teaches us about making crunchy brined cucumbers and fellow podcaster Richard Parks (Richard’s Famous Food Podcast) brings us a wacky and wonderful lesson in acceptance and diversity in the world of talking pickles.
EPISODE 21 | Sep 25, 2020
Where in the world did apples first come from? Why do apples float in water?
EPISODE 20 | Sep 21, 2020
What is the most essential kitchen tool?
EPISODE 19 | Sep 11, 2020
Back to School!
What do kids in Japan have for lunch at school?
EPISODE 18 | Sep 04, 2020
What’s big, green, and loaded with essential nutrients?
EPISODE 17 | Aug 25, 2020
What color is the hottest part of a fire? Who invented s’mores?
EPISODE 16 | Aug 14, 2020
How many kernels are on an ear of corn? What’s an origin myth?
EPISODE 15 | Aug 10, 2020
How long have humans been eating cheese?
EPISODE 14 | Aug 01, 2020
Can I eat the mushrooms growing on that tree? Which plants from the backyard can I eat?