Show

Monday at 02:00 pm - 02:45 pm

What Doesn't Kill You

Food Industry Insights with Katy Keiffer

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

BROWSE EPISODES ↓

Subscribe

Share

Engineered by HRN Staff

Produced by Katy Keiffer

Hosted by

Katy Keiffer

Katy Keiffer

Katy Keiffer has worked in and around the food industry for over thirty years. First as a cook, then a butcher, a cookbook publicist, and finally, a food writer, Katy has been present for the massive transformation of the food industry in America. Growing up in a rural New England town where gardening, composting, bread baking and scratch cooking were part of daily life gave her a lifelong appreciation of how important good food is for body and soul. A host at Heritage for over six years, she has spent the time engaging with a vast cohort of informed experts who have contributed enormous stores of knowledge about how our food system works, and how it doesn’t.

Latest Episodes

Pulitzer prize winning author and publisher Art Cullen from the Storm Lake Times weighs in on Iowa politics and why Biden gets no love.

Episode 372, Aired: October 13, 2022

Despite banner investments in big ag, not to mention the end of the trade wars with China and a host of other farm friendly policies, Biden gets no love. Journalist Art Cullen dissects why farmers love to bite the hand that feeds them, gives us the skinny on governor and senate races, and gets real...

Food Safety Inspection Services, a branch of USDA, offers up recent reports on poultry processing. Its not pretty.

Episode 371, Aired: September 28, 2022

President of the Humane League, a non profit animal rights organization, discusses the game-changing release of internal reports that were previously available only via FOIA requests. What is to be learned, and what to do next is the subject of this episode. Heritage Radio Network is a listener...

Money for Agriculture in the Inflation Recovery Act and More

Episode 370, Aired: September 20, 2022

Agriculture is getting some serious attention from the Biden administration with significant investments via the Inflation Recovery Act, and even more from Partnerships for Climate Smart Commodities. Tom Philpott from Mother Jones deconstructs. Heritage Radio Network is a listener supported...

'Slow Cooked' With Marion Nestle

Episode 369, Aired: September 14, 2022

Groundbreaking author, food policy activist, and professor Marion Nestle joins to talk about her latest book, a memoir.

What if You Could Measure Your Water Use and Your Food Print? Would You Change the Way You Shop, Eat, Consume?

Episode 368, Aired: August 3, 2022

Robin Madel takes us through the uses of the Water Calculator, a new tool that measures not just your water use from the tap, but the water used in growing, processing, and distributing agricultural products, clothing, appliances.. pretty much every thing you use. Jerusha Klemperer explains the Food...

Is Kelp Production the Next Big Thing?

Episode 367, Aired: July 18, 2022

If you follow the news, you have probably noticed a lot of copy devoted to the commercial cultivation of kelp. Kelp farmer Jonathan McGee explains why farming kelp is a winner for consumers, the ocean, and climate change. HRN is home to transformative exchanges about food. Our 35+ member-supported...

Related Editorial