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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

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Produced by Vallery Lomas & Ethan Frisch

Engineered by HRN Staff

Hosted By Ethan Frisch Vallery Lomas

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Why Food?

Thursdays at 02:00 pm - 02:45 pm

One Industry Fits All

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EPISODE 150

Kate Sullivan: To Dine For

EPISODE 149

Anjali Bhargava: Drink Resilience

EPISODE 148

Yorm Ackuaku: esSence 13

EPISODE 147

Zoe Adjonyoh: Zoe's Ghana Kitchen

EPISODE 146

SOGA Design Collective: Photographing Food

EPISODE 145

Barkha Cardoz: Making Masalas to Remember Floyd Cardoz

EPISODE 144

An Dao & Peter Wei: Tiger Sate

EPISODE 143

John DeBary: The Restaurant Workers Community Foundation

EPISODE 142

Kristen Miglore: Genius Recipes

EPISODE 141

Tiffany Langston: Tiffany Tastes

Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why [email protected]

EPISODE 150
Jan

16

Kate Sullivan: To Dine For

EPISODE 140 | Sep 17, 2020

Sylvie Charles & Liselle Pires: Just Date Syrup

Join us for a conversation with Sylvie Charles and Liselle Pires, founders of

EPISODE 139 | Sep 10, 2020

Kim & Vanessa Pham: Omsom

Join us for a conversation with Kim and Vanessa Pham, sisters and co-founders of

EPISODE 138 | Sep 03, 2020

Simone Cormier: Spices for Whole Foods

Join cohost Vallery and Ethan for a conversation with

EPISODE 137 | Aug 27, 2020

Miro & Shilpa Uskokovic: Extra Helpings

Join Vallery and Ethan for a conversation with husband-and-wife pastry chef duo

EPISODE 136 | Aug 20, 2020

Loren Cardeli: Fighting for Farmers

Join Vallery and Ethan for a conversation with Loren Cardeli, Founder and President of

EPISODE 135 | Aug 06, 2020

Auria Abraham: Auria's Malaysian Kitchen

Join  Ethan for a conversation with Auria Abraham, founder of

EPISODE 134 | Jul 30, 2020

Jenny Dorsey: Catching Up

Join cohosts Vallery and Ethan for a catch-up with former Why Food?

EPISODE 133 | Jul 23, 2020

Eric Adams: Brooklyn Borough President and Plant-Based Champion

Join co-hosts Vallery and Ethan for a very special conversation with

EPISODE 132 | Jul 16, 2020

Auzerais Bellamy: Blondery

Join Vallery & Ethan for a conversation with 

EPISODE 131 | Jul 09, 2020

Jennifer Crawford: My Queer Kitchen

Join cohosts Vallery and Ethan for a conversation with

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HOST

Ethan Frisch

HOST

Vallery Lomas

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