Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why [email protected]
Gaïana Joseph & Allegra Massaro: Food activism for Black Lives Matter
Join cohosts Ethan & Vallery for a conversation with Gaïana Joseph
Jesse Szewczyk: Pride Cooking
Join cohosts Vallery and Ethan for a conversation with J
Vallery & Ethan: A brief conversation
Join cohosts Vallery & Ethan for a brief conversation about this week in America.
