Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work in the food industry and want to share your story, please get in touch at why [email protected]
Alexander Smalls: From Opera Singer to Restaurateur
Alexander Smalls is a James Beard Award winning ch
Ori Zohar & Ethan Frisch: Beautiful Spices, Equitably Sourced
Join cohosts Vallery and Ethan for a conversation with Ori Zohar and...Ethan Frisch!
