EPISODE 162
Apr

9

Suresh Pillai & Carrie Dashow: Atina Foods

EPISODE 152 | Jan 29, 2021

Claire Schlemme & Caroline Cotto: Renewal Mill

Join us for a conversation with Claire Schlemme and Caroline Cotto, Cofounders of

EPISODE 151 | Jan 22, 2021

Kiki Aranita: Poi Dog

Join us for a conversation with chef and entrepreneur

EPISODE 150 | Jan 16, 2021

Kate Sullivan: To Dine For

Join cohosts Vallery and Ethan for a conversation with

EPISODE 149 | Dec 17, 2020

Anjali Bhargava: Drink Resilience

Join us for a conversation with Anjali Bhargava, founder and CEO of

EPISODE 148 | Dec 10, 2020

Yorm Ackuaku: esSence 13

Join us for a conversation with Yorm Ackuaku, the found

EPISODE 147 | Dec 03, 2020

Zoe Adjonyoh: Zoe's Ghana Kitchen

Join us for a conversation with Zoe Adjonyoh, chef, author and food ju

EPISODE 146 | Nov 29, 2020

SOGA Design Collective: Photographing Food

Join us for a conversation with Sebastian & Guillermo, the duo behind acclaimed food photogra
EPISODE 145 | Nov 12, 2020

Barkha Cardoz: Making Masalas to Remember Floyd Cardoz

Join us for a conversation with Barkha Cardoz

EPISODE 144 | Oct 29, 2020

An Dao & Peter Wei: Tiger Sate

Join us for a converstaion with An Dao and Peter Wei, spouses and cofounders of

EPISODE 143 | Oct 15, 2020

John DeBary: The Restaurant Workers Community Foundation

Join Vallery and Ethan for a conversation with John de