Sheet Pan Chicken by Cathy Erway: Further Listening

Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner is a fresh, modern approach to cooking dinner all on one pan. These aren’t ordinary protein and potatoes dishes—they’re internationally-inspired recipes for roasting whole chickens, chicken breasts, legs, thighs, and wings but also chicken meatballs and chicken skewers.

Cathy Erway, author of Sheet Pan Chicken is also the host of HRN’s Eat Your Words, where she covers the world of food literature – colorful cookbooks, food memoirs, and more.

On Thursday, October 22nd, HRN hosted a virtual demo and conversation about Cathy’s new book, with guests Ethan Frisch (host of Why Food? and co-founder of Burlap & Barrel) and Haley Grimes (Farm Program Operations at American Humane and featured guest on Behind The Label with American Humane).

For further listening and more from Cathy, Ethan, and Haley, check out these podcast series on HRN:

Eat Your Words

Why Food?

Behind the Label with American Humane