HRN Hall of Fame: Simran Sethi

Image Credit Jana Dambrogio

Nominated by: Eat Your Words

Simran Sethi is a writer and educator focused on food, sustainability and social change. With her 2016 book, Bread, Wine & Chocolate: The Slow Loss of Foods We Love, she poured her soul into making a terrific argument for biodiversity and why it’s so urgent today. Accolades include being named one of the “50 Most Influential Global Indians” by Vogue India and one of the top eight women saving the planet by Marie Claire magazine. She also created The Slow Melt, an award-winning podcast on the continuum of chocolate.

Appearances on HRN:

Food Without Borders: Food, Loss, and Memory with Simran Sethi
Eat Your Words: The Slow Melt
Eat Your Words: Bread, Wine, Chocolate: The Slow Loss of Foods we Love
Special Feature: 7th Annual Chefs Collaborative Summit Keynote: Simran Sethi
Food Talk With Mike Colameco: Bianca Miraglia and Simran Sethi
Defending Beef @DefendingBeef • Apr 1, 2020
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio-