Evelyn Kim, food and science writer, stopped by the studio to give us a sneak peak at the upcoming festival, Eating Through Time: Food, Health and History at the New York Academy of Medicine on October 17th, 2015.

Tickets to the event are available here.  Attendees will have the opportunity to browse items from the New York Academy of Medicine’s archives (they have over 10,000 items related to food and health, including the Apicius, one of the oldest surviving cookbooks in the Western world) in their stunning reading room.

For more, see the full schedule of events.

 

 

Ricardo J Salvador @cadwego • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Mud Baron @Cocoxochitl • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Ricardo J Salvador @cadwego • Sep 16, 2019
The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden… https://t.co/A4L53Eq4yq