Jack Inslee knew he wanted to be a producer for as long as he can remember, and has worked in sound and recording his entire life. At 13 years old, he built a home recording studio in Long Island, producing, recording, writing and releasing thousands of songs for himself and dozens of other local artists. In 2008, he graduated New York University's Music Technology program, combining his self-taught production and editing skills with specialized training in recording technology and media. In 2009, Jack joined Heritage Radio Network, helping co-design the studio and developing the ...

In 2005, Erin left the Midwest and her post at Zingerman's Deli to try her hand at being a line-cook in New York City. She walked into the kitchen of Savoy offering to peel carrots and didn't leave for two years. Next, she spent time at Gramercy Tavern, initiating their in-house charcuterie program. Then following her passion for pigs she moved north where she spent a year at Flying Pigs Farm, where she directed "Farm Camp at Flying Pigs Farm". In 2011, she launched "No Goat Left Behind," a national project of Heritage Foods USA. After completing her graduate degree in Urban Polic...