Steven Satterfield

HRN Hall of Fame: Steven Satterfield

Image Credit Heidi Geldhauser

Nominated by: HRN OFFICE

Steven Satterfield’s dedication to seasonal cooking, and his unwavering support for local farmers is the driving philosophy behind everything he does. He’s the executive chef and co-owner of Miller Union in Atlanta. In 2015, he released his first acclaimed cookbook, Root to Leaf. In 2017, the James Beard Foundation awarded him the title of Best Chef in the Southeast. He’s deeply committed to Atlanta’s culinary community, through his work with Chefs Collaborative, Slow Food Atlanta, Georgia Organics, and Southern Foodways Alliance.

Appearances on HRN:

Heritage Radio Network On Tour: Steven Satterfield’S Guide To Festivals At Charleston Wine + Food
Heritage Radio Network On Tour: Nick Leahy + Steven Satterfield Chswff18
Special Feature: Chefs Collaborative Summit 2017 Complete Coverage
Heritage Radio Network On Tour: Chswff17: Steven Satterfield With Guest Host Robert Newton
Word Of Mouth With Leiti Hsu: Steven Satterfield